SAEDNEWS: Almond cake is one of the healthy and delicious Iranian cakes that is made with a variety of recipes and ingredients. To see the complete and step-by-step tutorial on how to make almond and honey cake, stay with us.
Almond cake is one of the international flavored cakes that has various uses, including serving at different celebrations such as birthdays, wedding anniversaries, etc., and also as a snack or afternoon tea in simple and daily gatherings. Saeed News intends to introduce the recipe for almond and honey cake to acquaint you with this delightful dessert.
Many homemakers have a great interest in baking cakes, with options like orange cake, chocolate cake, ice cream cake, fruit cake, sponge cake, and more to showcase their culinary skills. Cakes are considered a type of dessert that can be enjoyed as a snack or afternoon treat. In this article, we have written down the recipe for almond and honey cake.
Almond flour: 170 grams
Honey: 170 grams
Eggs: 4
Vanilla: ½ teaspoon
Baking powder: ½ teaspoon
Salt: 1/8 teaspoon
Prepare the Ingredients: Place all the ingredients at room temperature to reach the same temperature. Then, measure all the ingredients using a scale to achieve an excellent texture. Preheat the oven to 180°C (356°F) to warm up, or for a stovetop baking method, place a pot on a heat diffuser to warm up.
Mix the Eggs: Break the eggs into a bowl and beat them with a hand mixer until they are well combined. Once mixed well, it's time to add the honey. Continue mixing until the honey and vanilla are well combined. It's best to use room temperature honey to make it easier to mix.
Add Dry Ingredients: Add the almond flour, which you can make at home by drying and grinding almonds, along with baking powder and salt. Mix the ingredients well with a hand mixer until the almond flour lumps break up. The almond and honey cake batter is now ready.
Shape the Cake: Choose a loaf or round cake pan. Pour the batter into the pot or pan and tap it three times on the surface to remove any excess air. Place the pan in the preheated oven and bake for 45 minutes at 170°C (338°F). For the stovetop method, place the pot on the heat diffuser and cover the lid with a cloth. Let it bake for 1 hour.
For electric ovens, set the temperature to 160°C (320°F).
Use an 18 cm round pan or a 10x20 cm rectangular pan.
To test if the cake is baked, use a toothpick and check the center of the cake.
Enjoy your delicious almond and honey cake! 🍰✨ If you need any more help or details, just let me know!
