SAEDNEWS: If you want to make tasty, clear orange and lemon candies at home—without preservatives—don’t miss this step-by-step guide.
Orange and lemon candies are a fragrant, tasty snack that combine sweetness with the fresh aroma of citrus. Perfect with afternoon tea, as gifts, or for decorating desserts, these candies also bring the natural disinfectant properties and vitamin C of fresh orange and lemon peels.
Ingredient | Amount |
|---|---|
Sugar | 1 cup |
Orange and lemon peels, cut into shapes | 2 cups |
Tip: Use cookie cutters in shapes like flowers, stars, or hearts for a more attractive presentation.
Step 1 – Shape the Peels:
Cut the orange and lemon peels into your desired shapes. Shaping the peels makes the candies more visually appealing and perfect for serving.
Step 2 – Pre-cook the Peels:
Place the shaped peels in a pot of water and boil. Drain and refill with fresh water several times (three times is recommended) to remove bitterness.
Step 3 – Cook with Sugar:
After pre-cooking, return the peels to the pot, add sugar, and cook over low heat until the sugar dissolves and the peels cook like a jam. Turn off the heat once the liquid is absorbed.
Step 4 – Drying:
Drain the peels in a colander to remove excess water. Spread them on a tray lined with parchment paper to dry and firm up slightly.
Step 5 – Serving and Storage:
Serve with afternoon tea or store in a glass jar in the refrigerator for several weeks.
Add a touch of vanilla or cinnamon to enhance the aroma.
For slightly translucent, jelly-like candies, add a bit of liquid glucose to the sugar before drying.
Preparation time: About 30 minutes
Serving suggestion: Dessert or snack
Serves: 4
