Delicious Pineapple Parfait Recipe: A Sweet and Refreshing Dessert!

How to Make Pineapple Parfait:

Prepare the jelly according to the instructions on the package (typically, one packet of jelly dissolves in 1 cup of hot water, then mixes with 1 cup of cold water and is left in the refrigerator for several hours to set).

Place a small saucepan over low heat and add the cream. Gradually pour in the milk (do not add the milk suddenly, as it may cause the cream to separate). Once the milk and cream are fully combined, add the cinnamon powder and allow the mixture to come to a gentle boil over low heat. Once it starts to boil, remove the saucepan from the heat and let the cream mixture cool for about 10 minutes.

In a separate bowl, whisk together the egg (1 whole egg + 1 egg yolk) with sugar and cornstarch. Return the cream mixture to low heat until it begins to steam (be careful not to let it boil). Slowly add the egg mixture while stirring continuously until it thickens and sets.

Once the mixture thickens, add the butter and mix well. Remove from heat and let the mixture cool.

To serve the dessert, spoon a layer of the prepared jelly into the bottom of a glass dish. Add pieces of pineapple and chopped walnuts on top. Then, add a layer of ice cream over the fruit, followed by a layer of cream sauce. Repeat the layers in the same order. Finally, decorate with some more pineapple and chopped walnuts. Place the parfait in the refrigerator to chill and set.