SAEDNEWSS: In this article , we will teach you how to make a delicious and amazing pineapple parfait dessert.
According to SAEDNEWS, Parfait is one of the delicious desserts that French cuisine has introduced to the world. Its name translates to "flawless" or "excellent." In terms of taste and texture, it is similar to ice cream, but denser and melts more slowly. It is made from whipped cream thickened with egg yolks. This mixture often includes chocolate, coffee, fruit juices, mashed potatoes, and vanilla. These ingredients not only cover the egg whites but also add a delightful aroma and flavor to the dessert. After mixing, the ingredients are frozen. To do this, the mixture is often placed in removable metal molds, and once removed, it forms a frozen soufflé, resembling fruit or other shapes. The American version of the parfait, a cold layered dessert (which is not frozen), is also popular. In this version, sweetened cream is alternated with jam, liqueurs, nuts, various berries, and other sweet ingredients. Such a dessert is typically served in tall glasses, with wine glasses being ideal for this purpose.
Chopped walnuts for garnish, as needed
Jelly, as needed
1 cup of ice cream
1/3 cup of sugar
1 tablespoon of cornstarch
1 cup of chopped pineapple
1 tablespoon of butter
1/2 teaspoon of cinnamon powder
1 1/2 eggs
1 cup of whipped cream
1 cup of milk
Prepare the jelly according to the instructions on the package (typically, one packet of jelly dissolves in 1 cup of hot water, then mixes with 1 cup of cold water and is left in the refrigerator for several hours to set).
Place a small saucepan over low heat and add the cream. Gradually pour in the milk (do not add the milk suddenly, as it may cause the cream to separate). Once the milk and cream are fully combined, add the cinnamon powder and allow the mixture to come to a gentle boil over low heat. Once it starts to boil, remove the saucepan from the heat and let the cream mixture cool for about 10 minutes.
In a separate bowl, whisk together the egg (1 whole egg + 1 egg yolk) with sugar and cornstarch. Return the cream mixture to low heat until it begins to steam (be careful not to let it boil). Slowly add the egg mixture while stirring continuously until it thickens and sets.
Once the mixture thickens, add the butter and mix well. Remove from heat and let the mixture cool.
To serve the dessert, spoon a layer of the prepared jelly into the bottom of a glass dish. Add pieces of pineapple and chopped walnuts on top. Then, add a layer of ice cream over the fruit, followed by a layer of cream sauce. Repeat the layers in the same order. Finally, decorate with some more pineapple and chopped walnuts. Place the parfait in the refrigerator to chill and set.
