SAEDNEWS: Tiramisu Bites is one of the delicious and popular Italian desserts, and its original recipe uses ladyfinger biscuits. To view the complete step-by-step guide on how to make tiramisu bites, continue reading.
According to SAEDNEWS, Tiramisu is one of the delicious and famous international desserts from Italy, made with cream and biscuits. This delightful dessert, known worldwide, is one of the most popular items on the menu of restaurants and luxury hotels around the globe. Tiramisu is made with many different recipes, which is why it’s prepared in unique ways in various countries. In our country, this dessert has been adapted, using ingredients that suit the tastes of Iranians. To see this recipe, continue reading.
2 packages of Petit Beurre biscuits
1/2 package of mascarpone cheese (or 100g of cream cheese)
1/2 package of breakfast cream (100g)
3 tablespoons of sugar
1 cup of coffee dissolved in hot water
Coffee powder, as needed
1/2 teaspoon of vanilla
Whip the breakfast cream, sugar, and vanilla together for 5 minutes. Then add the mascarpone cheese and continue whipping for a few more minutes until the mixture thickens. Dip the biscuits one by one into the coffee solution, making sure not to soak them too long. The coffee solution should not be hot to avoid making the biscuits too soft. Now, spread a layer of the cheese mixture on one biscuit, then place another biscuit on top and gently press. Some of the cheese mixture will spill out from the sides. Use your hands to smooth the excess mixture around the edges to make it neat. Repeat the process with all the biscuits. Finally, sift some coffee powder on top and, if desired, drizzle melted chocolate over them. The tiramisu bites are ready; just let them chill in the fridge for a while until the cheese sets and the biscuits soften.
