SAEDNEWS: Banana and chocolate dessert is one of the delicious international desserts made with various ingredients and recipes. To view the complete and step-by-step guide on how to prepare banana and chocolate dessert, continue reading.
According to SAEDNEWS, Banana and chocolate dessert is a very delicious treat that you can easily prepare. You can choose any color or flavor of chocolate to coat the bananas as you like. If you’re tired of eating plain bananas or have leftover bananas that are turning brown in the fridge, this is a great way to use them. You can even prepare this dessert a few hours before a party and decorate it with various nuts and sprinkles.
Additionally, this dessert can be a creative idea for your finger food menu, where you can customize it with unique decorations and serve it to your customers. By enjoying these chocolate-covered bananas, you benefit from the nutrients in both chocolate and bananas. Bananas are known for their benefits, such as boosting energy, improving eye health, strengthening bones, enhancing immunity, and many other advantages.
Today, we’ll teach you how to prepare banana and chocolate dessert. Stay with us
1 carton of milk
50 grams of butter
6 bananas
2 tablespoons of flour
1.5 tablespoons of sugar
3 tablespoons of cocoa powder
Dark chocolate (bar): as needed
1 pack of Petit Beurre biscuits
2 eggs
Boil the milk. Blend the butter, eggs, sugar, flour, and 3 of the bananas in a blender until smooth. Pour the blended mixture into the boiling milk and stir continuously until it thickens slightly. Divide the mixture into two portions and mix cocoa powder into one portion. Slice the remaining 3 bananas into thin rings.
In a serving dish, start with a layer of the white mixture. Place a layer of biscuits on top, followed by a layer of banana slices. Sprinkle grated chocolate over the bananas, then add a layer of the cocoa mixture. Repeat the layers in the same order. For the final layer, top with biscuits, banana slices, and a generous amount of grated chocolate.
Refrigerate for 3 to 4 hours before serving. Enjoy your delicious dessert!
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