Craving a Delicious Italian Chicken Cutlet? Try This Recipe!

Tuesday, November 26, 2024 Read time2 min

SAEDNEWS: Italian chicken cutlet is a delicious and popular dish from Italy that perfectly complements Iranian tastes.

According to SAEDNEWS, the Italian chicken cutlet is a delicious dish that closely resembles a traditional chicken cutlet. To enhance its flavor, it is prepared with mozzarella cheese and a variety of vegetables. For a unique and flavorful lunch or dinner, you can try this recipe with us.

Italian Chicken Cutlet

Ingredients:

Chicken breast: 700 grams
Eggs: 2
Mozzarella cheese: 1 cup
Garlic powder: 1 teaspoon
Salt and black pepper: To taste
Chopped basil and parsley: 2 tablespoons each
Chopped onion: 2 tablespoons
Paprika powder: 1 teaspoon
Breadcrumbs: 2 tablespoons

Italian Chicken Cutlet

Recipe:

First, remove the bones from the chicken breast and cut it into small cubes.
Next, in a suitable bowl, mix the eggs with the herbs and whisk well. Then, add garlic powder, breadcrumbs, paprika, and a pinch of salt and pepper, and stir with a spoon.
Now, add the chopped chicken to the mixture and coat it well. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
After marinating the chicken, place a pan over medium heat and add some oil to warm it up. Then, pour the mixture into the pan and flatten it out. Once one side of the cutlet is cooked, flip it to brown the other side.
Once the cutlets are cooked, place them on a paper towel to absorb any excess oil. Serve the chicken cutlets with marinara sauce.
You can customize the herbs as you like, and feel free to omit the cheese if desired.

Marinara Sauce for Italian Cutlet

Marinara Sauce

Ingredients:

Tomatoes: 8
Garlic: 4 cloves
Onion: 1
Oregano: 1 tablespoon
Chopped parsley: 1 tablespoon
Chopped basil: 1 tablespoon
Olive oil: 4 tablespoons
Tomato paste: 2 tablespoons
Butter: 2 tablespoons
Lemon juice: 2 tablespoons
Salt and black pepper: to taste

Marinara Sauce

How to Make Marinara Sauce:

To prepare this sauce, first peel the tomatoes after washing them, then grate them finely, or you can puree them in a food processor or blender.
Grate the onion and garlic finely after peeling them.
Next, heat a pan over low heat and add some olive oil or butter. Once hot, add the onions and sauté until soft and translucent. Then, add the garlic and sauté until golden brown.
At this stage, create a space in the middle of the pan and add the tomato paste. Sauté it for a few minutes to reduce its raw taste and enhance its color.
Then, add the pureed tomatoes, along with thyme, salt, and pepper. Sauté everything until the tomato water evaporates and the sauce thickens to your desired consistency.
Add lemon juice, and finally, stir in the chopped parsley and basil. Continue stirring until the sauce reaches the desired thickness.

How to Make Crispy, Healthy Oven-Fried Chicken without a Drop of Oil

How to Make Diet-Friendly Kashk Bademjan in an Air Fryer

Labels: chicken Quick recipes

# Food World Cuisines