Meat-Free Stuffed Pumpkin You Can Serve in Thanksgiving Day!

Monday, November 25, 2024 Read time1 min

SAEDNEWS: It’s worth mentioning that stuffed pumpkin is a recipe with American origins. A detailed recipe for preparing it is provided here.

According to SAEDNEWS, Stuffed pumpkin is a delightful dish that showcases the natural sweetness of pumpkin paired with flavorful fillings. Its versatility makes it a perfect choice for any occasion, from casual meals to festive gatherings. A detailed recipe is provided, offering clear, step-by-step instructions for preparing it.

Stuffed Pumpkin

Ingredients

Pumpkin: several small or medium-sized ones
White rice: 100 grams
Brown rice (optional): 100 grams
Split peas: half a cup
Onion: 1 large, chopped
Dolma herbs: a handful
Sliced almonds: 50 grams
Tomato paste: 1 tablespoon
Dried cherries: 50 grams
Chicken stock: 2 cups
Apple: 1, chopped
White vinegar: 2 tablespoons
Garlic: 1 clove, grated
Vegetable oil: 2 tablespoons
Salt and pepper: to taste
Cinnamon: 1 teaspoon
Mixed spices: 1 teaspoon
Brown sugar: 2 tablespoons

Stuffed Pumpkin

How to Prepare Stuffed Pumpkin

Step 1:

Preheat the oven to 400°F.

Step 2:

Toast the almonds in a pan for a few minutes and set them aside.

Step 3:

Once the oven is preheated, place the pumpkins whole in the oven and bake for 45 minutes to 1 hour until they become soft. Then, let them cool. Afterward, scoop out the inside with a spoon.

Step 4:

While the pumpkins are in the oven, heat the oil in a pan and sauté the onion and garlic until they become translucent. Now, add the cooked rice along with the split peas and partially cooked brown rice, and sauté for 5 minutes. Add the tomato paste, herbs, and spices, then pour in the chicken stock and cook on low heat for 30 minutes. Add the almonds and remove the mixture from the heat.

Step 5:

Once the mixture has cooled slightly, mix in the chopped apple. Use a large spoon to stuff the pumpkins.

Step 6:

After stuffing all the pumpkins, sprinkle a teaspoon of sugar on top of each, and pour two tablespoons of apple juice over them. Close the pumpkins and return them to the oven. This time, bake for 45 minutes at 350°F. Afterward, arrange them on a serving dish and serve with bread and salad.

Stuffed Pumpkin