SAEDNEWS: Cardamom is one of the most valuable spices in the world. This spice can generally be used in a wide variety of foods, desserts, and beverages.
According to SAEDNEWS, Cardamom is one of the spices with a unique aroma and an exceptional taste. It is used in preparing various sweets, dishes, and aromatic beverages such as tea and coffee. Cardamom can also be used in its powdered form to enhance the flavor of foods and drinks. Although ground cardamom can be purchased from spice shops, if you want a powder that preserves the freshness and aroma of cardamom, follow the methods presented in this section to prepare cardamom powder at home.
Cardamom has two main types: green cardamom (Elettaria) and non-green cardamom, which includes black, white, and red cardamom (Amomum species). Green cardamom is more aromatic than the other types, so it is better to use green cardamom for making cardamom powder. To prepare cardamom powder, you should first choose high-quality green cardamom.
The storage conditions of cardamom affect its aroma and flavor. If sellers have stored green cardamom seeds properly, their fragrance will remain intact. Therefore, it is better to purchase green cardamom from a reliable source in proper packaging. Cardamom should be kept inside its pods and stored in a sealed wooden box in a cool, dark, and dry place.
Method 1:
You can use a coffee grinder to make cardamom powder. First, remove the outer husk of the cardamom, then place the seeds into the grinder and grind them into a fine powder.
Method 2:
You can also use an electric grinder. To make cardamom powder, add one spoon of unground sugar along with green cardamom into the grinder so that the cardamom is ground more effectively.
Method 3:
Another way to prepare cardamom powder is by using a rolling pin. First, remove the outer shells of the cardamom seeds, then spread them on a flat surface such as a board and sprinkle some sugar over them. Roll the pin over the seeds; the sugar increases friction and helps the cardamom grind more easily.
Method 4:
To grind cardamom, you can also use a traditional mortar and pestle. Simply place the cardamom seeds into the mortar and crush them thoroughly until they turn into a fine powder.
How to store cardamom powder
To preserve the aroma and flavor of your cardamom powder, store it in a glass container with a tight-fitting lid so that no air can enter. Then keep the container in a place away from direct sunlight, and store it for a long period in a cool, dark, and dry environment.
