SAEDNEWS: Potatoes are one of those foods that can be used in a wide variety of dishes. They are a nutritious ingredient suitable for all age groups, and there are generally no specific restrictions associated with their consumption.
According to Saed News, pizza-flavored potato kuku is one of those dishes that, once prepared, quickly becomes a family favorite and may turn into a regular weekly meal.
Cooking Time: 1 hour
Servings: 5 people
Suitable for: Adults
Potatoes: 5 large pieces
Milk: 4 tablespoons
Butter or margarine: 60 g
Chopped leeks: 2 medium stalks
Onion: 1 medium
Grated cheddar cheese: 175 g
Egg: 1
White bread: 90 g
Oil, salt, and black pepper: as needed
Boil the potatoes with a little salt until cooked. Peel them and mash into a puree. Then add the milk and butter.
Boil the chopped leeks and onion with a little salt for about 10 minutes. Then mix them with the mashed potatoes. Add the cheese, salt, and black pepper.
Crack the egg into a separate bowl and beat it with a fork. Place the bread crumbs in another bowl.
Divide the potato mixture into 12 equal portions and flatten them into patties. First dip each one into the beaten egg, then coat thoroughly with bread crumbs.
Fry the patties over low heat. Each side needs about 2–3 minutes until golden and crispy.
Using pizza cheese in this potato kuku enhances its flavor, but it also increases the calorie content of the dish.
