SAEDNEWS: Having a List of Quick Meals Ensures You Never Miss Out on Delicious Flavors, Even When Time Is Tight
Cooking is a sweet and enjoyable part of life for many people. But sometimes, there isn’t enough time or energy to prepare a full meal. For those moments, having a list of quick and tasty recipes is a lifesaver. Here are three options that are simple, satisfying, and ready in no time.
Pizza is a favorite for everyone. If you’re a fan, you’ll love learning how to make sandwich bread pizza—a perfect solution for times when you don’t have access to traditional pizza. Interestingly, baguette pizza is an internationally loved dish that can be made in many variations.
Ingredients:
Hamburger sandwich bread
Tomato sauce
Mozzarella cheese
Sliced cold cuts (as desired)
Mushrooms (as desired)
Bell peppers (as desired)
Sausage (as desired)
Tip: You can replace sausage or cold cuts with cooked shredded chicken.
Instructions:
Roll out the baguette slices with a rolling pin until flat. Preheat the oven to 170°C (340°F). Meanwhile, spread a layer of tomato sauce on the bread.
Spread ketchup over the tomato sauce, then cover with mozzarella cheese. Add sliced sausage, cold cuts, or shredded chicken, then sprinkle on mushrooms.
Cover the toppings with more cheese, add bell peppers, and sprinkle with dried thyme and black pepper. Place the baguette in the oven.
Bake for 15 minutes, until the cheese is fully melted. Remove from the oven, slice, and serve with your favorite sauce.
A meal should be delicious, simple, and nutritious—right? Chicken and vegetable stir-fry is both flavorful and nourishing, making it an ideal choice for lunch or dinner. It’s also great for those following a healthy diet.
Ingredients:
Chicken broth
Soy sauce
Honey
Sesame oil
Cornstarch
Chicken breast or thighs
Peas
Red chili flakes
Red onion, chopped
Mushrooms, chopped
Carrots, chopped
Fresh ginger, peeled and finely chopped
Garlic cloves, finely chopped
Chopped green onions
Instructions:
Cut chicken into thin strips. Wash and slice vegetables. Heat olive oil in a large pan or wok. Sauté onions until soft, then add chicken with a pinch of salt and pepper. Once the chicken changes color, add carrots.
After one minute, add corn, bell peppers, and mushrooms. Stir-fry until the mushrooms release their water.
Add soy sauce, honey (or brown sugar), garlic, and black pepper. Taste and adjust salt if needed. Serve on a platter and sprinkle with sesame seeds.
Tips:
Avoid overcooking vegetables—they should be tender but not mushy.
Skip adding extra salt at the beginning because soy sauce is already salty.
You can substitute other vegetables like zucchini, cauliflower, Brussels sprouts, corn, wheat sprouts, or any sprouts you like.
Beef fillet can replace chicken for a different version.
The honey or brown sugar is just for balance and doesn’t overly sweeten the dish; reduce it if you prefer.
Optional: Add a spoon of ginger puree for extra flavor, and adjust vegetable quantities to your preference.
“Easy” really means just that—simple and quick. Fettuccine Alfredo is one of the most beloved pasta dishes and can be prepared in minimal time with amazing taste. It’s perfect for busy days or when you don’t want to spend much energy cooking.
Ingredients (serves 4):
250 g fettuccine pasta
2 cups chopped mushrooms
3 cups chopped chicken breast
1 cup chopped cilantro and parsley
3 garlic cloves
1 onion
2 cups milk
1 cup cream
2 tbsp butter
Cooking oil
150 g Parmesan cheese
Salt and black pepper to taste
Green onions and basil for garnish
1 tbsp lemon juice
Alfredo Sauce Preparation:
In a pan, melt 1 tbsp butter with 1 tbsp oil over low heat.
Grate and sauté the onion until fragrant. Add mushrooms, adding lemon juice to prevent them from darkening.
Add one chopped garlic clove and sauté. Blend milk and cream separately, then add to the pan.
In another pan, sauté chicken with the remaining butter and oil, along with 2 garlic cloves, salt, and black pepper.
Once chicken is cooked through, add it to the sauce. When it starts to simmer, stir in Parmesan cheese.
Add two-thirds of the chopped herbs and allow the sauce to thicken, then remove from heat.
Pasta Preparation:
Boil water in a pot and cook fettuccine until soft. Do not cover the pot to prevent the pasta from becoming sticky.
Drain and add pasta to the Alfredo sauce. Let it simmer briefly to absorb the flavors.
Garnish with Parmesan, basil, green onions, and remaining herbs before serving.
additional Tips:
Add green peas for extra nutrition.
Onion in the sauce is optional based on taste.
Beef tenderloin can replace chicken for a rich flavor.
To prevent sticky pasta, add a few drops of oil to the boiling water.
Vegans can omit chicken.
For a lower-calorie option, skip the cream.
Parmesan can be substituted with mozzarella if desired.
Some restaurants serve fettuccine with meatballs for red meat lovers.
