6 Homemade Carrot Cake Recipes with Extra Fluff (With and Without an Oven)

Baking cake at home is not just a cooking task for many people—it is a sweet and enjoyable experience. Choosing homemade cakes over store-bought options allows you to ensure the quality and freshness of the ingredients. Among various homemade cakes, carrot cake is highly popular for its mild flavor, soft texture, and delightful aroma, and it can be prepared in many different ways.

One of the most delicious and sought-after versions is Carrot Walnut Cake, where the addition of walnuts gives it a rich and unique taste. If you want to prepare this delightful homemade cake step by step, follow the instructions below.

Ingredients for Carrot, Walnut, and Cinnamon Cake

Steps to Prepare Carrot, Walnut, and Cinnamon Cake

1. Prepare the Carrots and Egg Mixture:
   Peel and wash the carrots, then grate them finely. In a bowl, beat the eggs with sugar until the mixture turns creamy and light-colored. Add sugar gradually while beating.

2. Add Carrots and Oil:
   Mix the grated carrots into the egg mixture, then add the oil and beat for another minute.

3. Prepare Dry Ingredients:
   In another bowl, mix flour, baking powder, and cinnamon, then sift them together. Gradually add the sifted dry ingredients to the wet mixture and stir gently until combined.

4. Add Walnuts:
   Chop the walnuts and fold them into the batter using a spatula, lifting the mixture from the bottom in a circular motion for even blending.

5. Prepare the Oven and Pan:
   Preheat the oven to 170°C (340°F) for 15 minutes. Grease your cake pan with vegetable butter or margarine.

6. Pour and Settle the Batter:
   Pour the batter into the pan. Tap the pan gently several times on the counter to remove air bubbles and ensure even texture.

7. Bake the Cake:
   Bake for about 40 minutes. Test for doneness by inserting a toothpick into the cake; if it comes out clean, the cake is ready.

8. Optional Browning:
   For a golden top, place the cake under the grill for 1–2 minutes, being careful not to burn it. Let the cake cool before removing it from the pan. You can decorate with melted dark chocolate.

Carrot and Apple Cake

A delicious variation includes apple alongside carrot, offering extra flavor and moisture.

Ingredients for 4 servings:

Steps:

1. Grate apples and carrots and measure the quantities.

2. Beat eggs with sugar until creamy, then gradually add the grated fruits and oil.

3. Sift flour, baking powder, and cinnamon multiple times, then fold into the mixture.

4. Optionally, add walnuts. Grease the pan with butter or oil.

5. Pour the batter, tap to remove air bubbles, and bake at 170°C (340°F) for 45 minutes.

6. Decorate with fruit or chocolate as desired.

Simple Cinnamon Carrot Cake (Without Walnuts)

Ingredients:

Topping Ingredients:

Steps:

1. Grate carrots. Beat eggs with oil, sugar, and vanilla until creamy.

2. Add carrots and mix until uniform.

3. Sift flour with salt and baking powder twice, gradually fold into the mixture.

4. Grease the pan and sprinkle with coconut powder. Pour the batter and sprinkle cinnamon on top.

5. Bake at 180°C (356°F) until done. Cool, remove from pan, and frost with cream mixture. Slice and serve.

Carrot and Walnut Cake with Milk

Using milk enhances the flavor and softness of carrot cake.

Ingredients:

Steps:

1. Beat eggs with sugar until light and fluffy. Add milk and oil.

2. Sift flour, baking powder, and vanilla, then fold into the mixture.

3. Add grated carrots, chopped walnuts, and cinnamon.

4. Pour into a greased and floured pan. Bake at 170°C (340°F) for 35–40 minutes.

5. Test with a toothpick and decorate if desired.

Stovetop Carrot Cake (Without Oven)

Ingredients for 8 servings:

Steps:

1. Beat eggs with sugar and vanilla until creamy. Gradually add oil.

2. Sift flour with salt, baking powder, and cinnamon. Gradually fold into the mixture.

3. Add carrots and walnuts. Mix gently.

4. Grease a pan, line with parchment, and pour in the batter. Cover and cook on low heat for 30–45 minutes using a heat diffuser.

5. Cool completely, remove from pan, slice, and optionally frost.

Tips for Perfect Carrot Cake

• Preparation time: ~25 minutes; Baking: 30–45 minutes.

• Serve as a dessert or for special occasions as layered cake with frosting.

• Cupcake versions work well with cream cheese frosting.

• You can decorate with nuts or chocolate.

• Substitute ingredients (e.g., hazelnuts or apples instead of walnuts/cinnamon) as desired.

• For a healthier cake, use nutritious oils, gluten-free flours, or plant-based substitutes.

• Adding fruits like pineapple, apples, or raisins can create a softer, fruitier texture.