7 Easy Ways to Pick Perfectly Ripe Fruit Without Squeezing It

Monday, May 05, 2025  Read time2 min

SAEDNEWS: Tired of guessing which fruit is ripe and which is bland? With these simple visual and scent-based tips, you can choose sweet, juicy fruit without squeezing a single one. Here's how to shop smart—from avocados to cherries.

7 Easy Ways to Pick Perfectly Ripe Fruit Without Squeezing It

According to SAEDNEWS, Choosing ripe fruit can feel like a gamble—but it doesn’t have to be. With a few simple visual and scent-based tips, you can confidently pick the sweetest, juiciest fruits without ever squeezing them. Here’s how to shop smarter, from avocados to cherries.

1. How to Choose a Ripe Avocado Without Bruising It

Avocados ripen fast and unpredictably. Look for darker, uniform skin. A ripe avocado yields slightly to gentle pressure—but if you're not touching, choose one that’s dark, slightly matte, and free of dents or deep blemishes. Firm, greener avocados will ripen at home in a few days.

🟢 Pro tip: Brown specks on the skin aren’t always bad—just avoid ones that feel mushy.


2. Spotting the Sweetest Bananas

Bananas are easy: look for yellow skin with a faint green tint if you want them to last longer. If you're after instant sweetness, choose bananas with small brown speckles—they’re at their peak flavor.

🍌 Pro tip: Avoid bananas with large dark patches or overly soft spots.


3. Picking the Perfect Watermelon

Want that sweet, crunchy watermelon? Look for:

  • A matte skin (shiny = underripe)

  • A creamy yellow field spot (where it rested on the ground)

  • A hollow sound when tapped

  • A symmetrical shape with no dents

🍉 Also: For cantaloupe, smell it—it should have a sweet, musky aroma.


4. Selecting Sweet, Juicy Peaches

Peaches can be deceiving—beautiful outside, bland inside. Here’s what to check:

  • A deep, rich color, especially near the stem

  • A sweet aroma

  • Slight give to pressure (without touching: look for plumpness and softness around the stem)

🍑 Avoid: Wrinkled skin or bruises.


5. How to Choose Ripe Citrus Fruits

Citrus fruits like oranges and tangerines should feel heavy for their size—that’s juice! Their skin should be vibrant and thin, with no soft spots. If you're allowed to smell it, a sweet or sharp citrusy scent means ripeness.

🍊 Extra tip: Scratch the skin lightly—if it smells fragrant, it’s ready to eat.


6. What Makes a Crisp, Fresh Apple?

The perfect apple is:

  • Firm and dense in the hand

  • Glossy, with a bright skin color

  • Free of bruises or wrinkles

Apples also give off a light, sweet aroma when ripe. A healthy stem and vibrant color are good signs of freshness.

🍏 Avoid: Dull skin, softness, or sour smell.


7. How to Pick the Best Cherries

Look for cherries that are:

  • Glossy and plump

  • Deeply colored, depending on the variety

  • Firm to the touch (but again, judge by look and firmness of skin)

  • With a green, flexible stem

🍒 Avoid: Wrinkled or mushy cherries, or those with dried-out stems.


🧺 Final Thoughts

Buying ripe fruit doesn’t require guesswork or squishing every apple in the store. With a sharp eye, a good nose, and a few tricks, you can fill your basket with nature’s best—fresh, juicy, and just right.