Saed News: Tuna fish and potato dish is one of the delicious meals made with canned tuna. This dish is very easy and quick to prepare, and it can be made in no time. In this cooking tutorial, we have prepared the necessary ingredients and the recipe so that you can easily make this delicious dish at home with this simple and easy cooking guide.
According to the Saed News Family Magazine service, tuna fish and potato dish is one of the delicious meals made with canned tuna. This dish is very easy and quick to prepare, and it can be made in no time. Tuna fish dishes can be made in various ways, such as tuna with tomatoes or tuna with mushrooms.
If you are not familiar with the recipe for tuna fish and potato dish, we have prepared the necessary ingredients and the recipe in this cooking tutorial so that you can easily make this delicious dish at home with this simple and easy guide.
Ingredients for Tuna Fish and Potato Dish
1 can of tuna fish
1 large potato
1 onion
1 tablespoon of tomato paste
About two handfuls of chopped parsley
2 tablespoons of bell pepper
Salt and turmeric to taste
Black pepper and cinnamon to taste
Steps to Prepare Tuna Fish and Potato Dish
Step 1
To make the tuna fish and potato dish, first, boil the canned tuna in hot water for 20 minutes before opening the can to remove any raw taste.
Step 2
Peel the potato and cut it into small dice. Then fry it in a heated pan with some oil until golden. Add a little salt and turmeric to make the potatoes more colorful.
Step 3
Once the potatoes are fried, remove them from the pan and sauté the finely chopped onion in the same pan. Once the onion softens, add the finely chopped bell pepper and sauté until it becomes soft with the onion.
Step 4
Once they are well-cooked, add the tuna fish and stir-fry for about 2-3 minutes. Then add the tomato paste and let it fry a little to release its color.
Step 5
At the end, add the chopped parsley, black pepper, and cinnamon to the pan. After stirring for a minute, add the fried potatoes and mix everything together well. Quickly turn off the heat.
Step 6
Serve the delicious tuna fish and potato dish on a plate, garnished with pickles and fresh herbs. You can serve this tasty dish with bread.
Additional Tips
Always boil the canned tuna in hot water for 20 minutes before opening the can.
To counter the coldness of the fish, use black pepper and cumin in your spices.
