Saed News: Omaj soup is one of the most popular local soups in Iran, so much so that it is as beloved as Doogh soup, Sholeh Ghalamkar, and Ash Reshteh.
According to Saad News cooking service:
Ingredients:
1 cup of white flour
500 grams of ash vegetables
1 cup of lentils
1 cup of meat broth (or meat extract)
3 onions
Salt, black pepper, turmeric, red pepper
Video Timeline:
Introduction: 0:00
Preparing the dough and shaping it: 0:34
Chopping and sautéing onions: 1:46
Adding lentils and meat broth: 2:19
Adding vegetables and seasoning: 2:46
Adding noodles: 3:14
Serving Omaj soup: 3:51
