Saed News: Continue with us for the quick and easy recipe of Zolbia.
According to Saed News' cooking service, the video on how to make Zolbia was selected from the Kimia Kitchen YouTube channel and provided for you.
Ingredients for Zolbia:
1 cup white flour
1 cup water
1 tablespoon flat baking powder
Saffron (optional, as desired)
Ingredients for Syrup:
2 cups sugar
1 cup water
4-5 cardamom pods
1/4 cup rose water
Saffron to taste
1 tablespoon glucose (optional)
🍭 Tip: Mix the water and flour until you get a smooth and slightly thick batter. The smaller the opening of the piping bag, the thinner your Zolbia will be. If your Zolbia breaks apart or doesn't hold shape when frying, the batter is too runny, so add a bit more flour. After dipping the Zolbia in syrup, do not stack them on top of each other, as they will become soft.
