How to Make Crispy Baamieh With Low oil Absorption, Without Burning the Oil or Causing Foam/ top-quality👌 Definitely Try it at Your Earliest Opportunity!

Monday, March 03, 2025  Read time1 min

Saed News: This recipe is the result of experience and skills acquired over many years of working in confectionery workshops. Definitely try it with confidence!

How to Make Crispy Baamieh With Low oil Absorption, Without Burning the Oil or Causing Foam/ top-quality👌 Definitely Try it at Your Earliest Opportunity!

According to the cooking service of Saad News, the video you watched was selected from the YouTube channel elichef and is the result of experience and skills gained over many years of working in confectionery workshops.

Ingredients:

  • Water: 320 grams

  • Vegetable oil: 25 grams

  • Salt: a pinch

  • Citric acid: a pinch (about the tip of a spoon)

  • Flour: 250 grams

  • Eggs: approximately 130 grams

  • Vanilla: 1 teaspoon

  • Sugar syrup

  • Frying oil



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