Saed News: This recipe is the result of experience and skills acquired over many years of working in confectionery workshops. Definitely try it with confidence!
According to the cooking service of Saad News, the video you watched was selected from the YouTube channel elichef and is the result of experience and skills gained over many years of working in confectionery workshops.
Ingredients:
Water: 320 grams
Vegetable oil: 25 grams
Salt: a pinch
Citric acid: a pinch (about the tip of a spoon)
Flour: 250 grams
Eggs: approximately 130 grams
Vanilla: 1 teaspoon
Sugar syrup
Frying oil