Mastering the Art of Brewing Turkish Coffee on the Stove, Moka Pot, and Coffee Pot

According to SaedNews’ Cooking Service, Turkish coffee is one of the most popular types of coffee among enthusiasts due to its thick texture, strong flavor, and traditional preparation method. If you want to make Turkish coffee at home like a professional barista, knowing the brewing details, ingredient proportions, and heating time is essential. Here’s a step-by-step guide to brewing professional Turkish coffee.

The Best Method for Brewing Turkish Coffee Professionally

Turkish coffee can be prepared using various tools, but the core principle is the same across all methods: gentle heat, cold water, and preventing the coffee from boiling.

Ingredients for Turkish Coffee

• 2 heaping teaspoons of Turkish coffee powder

• 1 teaspoon of sugar (optional)

• 1 cup of cold water

How to Make Turkish Coffee on the Stove

Using a Traditional Coffee Pot (Cezve)

1. Combine coffee powder, cold water, and sugar in the coffee pot and stir.

2. Place the pot over low heat.

3. When foam forms on top, gently pour it into the cup.

4. Do not let the coffee boil.

Using a Coffee Kettle

1. Mix coffee and cold water in the kettle.

2. Heat on low until foam appears.

3. Pour the coffee gently into the cup.

Using a Moka Pot

1. Pour water into the lower chamber.

2. Place Turkish coffee powder in the basket.

3. Place the moka pot on low heat until the coffee comes out.

Using a Milk Pot

1. Combine coffee powder, water, and sugar in the milk pot.

2. Heat gently.

3. Remove from heat before boiling and serve.

Important: In all methods, the coffee should not boil, as this will make it bitter.

Using an Electric Coffee Machine

1. Pour cold water into the machine’s reservoir.

2. Add coffee powder and sugar, and stir lightly.

3. Turn on the machine.

4. When foam forms and the machine switches off automatically, pour the coffee into a cup.

Key Tips for Professional Turkish Coffee

• Always use low heat.

• Brewing time is approximately 7–10 minutes.

• Per person: 2 teaspoons of coffee + 1 cup of cold water.

• Adjust sugar to taste (light, medium, or sweet).

• Pour the coffee gently to preserve the foam.

Frequently Asked Questions About Turkish Coffee

Why shouldn’t Turkish coffee boil?
Boiling makes the coffee bitter and destroys the foam.

What is the best coffee-to-water ratio?
For one person, 2 heaping teaspoons of Turkish coffee and 1 cup of cold water is ideal.

Can Turkish coffee be made with milk?
Yes, using milk instead of water gives the coffee a smoother, creamier taste.

How long should Turkish coffee be on heat?
About 7–10 minutes on low heat, brewed slowly and carefully.