SAEDNEWS: If you don’t have an oven or find it difficult to use one, don’t worry. You can bake delicious, fluffy cakes using the same rice cooker you have in your kitchen. In this article, we explain how to bake a cake in both traditional and digital rice cookers, along with essential tips for the best results.
According to the Saed News cooking section, cake is one of the most popular and delicious desserts around the world and can be prepared for any occasion. However, many people avoid making cake because they do not have an oven or feel uncomfortable using one. The good news is that you can also bake a cake using a rice cooker.
Rice cookers, as one of the essential kitchen appliances, are usually used for cooking rice and other dishes. But did you know that you can also use this appliance to bake a cake? Rice cookers—especially modern digital models—are designed in a way that allows them to function like a small oven. Below are the tips and steps for baking a cake in a rice cooker.
Step | Description |
|---|---|
Preparing the ingredients | To make a cake, you need basic ingredients such as flour, sugar, eggs, oil, milk, and baking powder. The proportions vary depending on the type of cake you want to make. |
Preparing the rice cooker | If you are using an older rice cooker, it is better to use a cloth lid cover to prevent steam from entering. Before pouring the cake batter into the rice cooker, preheat it for about 20 minutes so the temperature reaches the right level. |
Greasing the mold | Since many rice cookers have a non-stick (Teflon) surface, greasing is usually unnecessary. However, for extra assurance, you can use parchment paper. |
Baking the cake | Pour the batter into the mold and carefully place it inside the rice cooker. Set the heat to medium and bake for 30 to 45 minutes. It is recommended not to open the lid during the last 10 minutes of baking. |
Tip | Explanation |
|---|---|
Temperature control | In traditional rice cookers, the temperature cannot be adjusted, so paying close attention to the baking time is essential. |
Even baking | To prevent uneven baking, do not open the rice cooker lid at any point during baking. |
Step | Description |
|---|---|
Preparing the ingredients | As with a traditional rice cooker, prepare the cake ingredients. You can use your favorite cake recipe. |
Setting the temperature | Digital rice cookers usually have a “CAKE” button that you can use for baking. Before starting, close the lid for about 15 minutes so the heating element warms up. |
Baking the cake | Pour the batter into the mold and place it inside the rice cooker. The baking time is usually 40 to 45 minutes, and there is no need to use a cloth lid cover. |
Tip | Explanation |
|---|---|
Checking doneness | To make sure the cake is fully baked, you can insert a toothpick into the center. If it comes out clean, the cake is ready. |
Cooling the cake | After baking, let the cake rest in the mold for about 10 minutes to cool. This helps the cake come out of the mold more easily. |
