SAEDNEWS: Lebanese Kebab is one of Lebanon’s simple yet delicious dishes, made with a variety of flavors and recipes. To explore a complete, step-by-step guide on how to make authentic Lebanese Kebab, continue reading with Saed News.
Kebab is one of the traditional dishes of Iranian, Turkish, and Arabic cuisine. Kubideh Kebab is one of the most popular types of kebab, usually made from red meat. Lebanese Kebab is a type of Kubideh Kebab, prepared in a frying pan or on a grill pan. After cooking, the kebab is placed on rice and served. For a complete step-by-step guide on how to prepare authentic Lebanese Kebab, continue reading with Saed News.
300 g meat (a combination of lamb and beef)
3 onions
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon red chili powder
1 teaspoon coriander seeds
1 teaspoon cumin powder
5 tablespoons finely chopped parsley
Begin by cleaning and washing the parsley. Finely chop it using a food processor or knife. Peel the onions and grate them finely or chop them, then mix them with the parsley and squeeze out any excess water.
In a large bowl, combine the parsley and onion mixture with the meat, all spices, and salt. Mix well. Knead the mixture with your hands or pound it lightly in the bowl.
Cover the mixture and let it rest in the refrigerator for one hour to allow the meat to firm up.
Take a portion of the mixture roughly the size of a tangerine and shape it into an oval with your hands, or skewer it onto wooden or metal skewers.
Lightly grease a grill pan with oil and arrange the kebabs inside. Cook thoroughly, turning them to ensure even browning. Alternatively, you can bake the kebabs in an oven or grill them over charcoal.
Serve the kebabs with grilled tomatoes and rice. Enjoy!
Use a coarse grater to grate the onions.
If using wooden skewers, soak them in cold water for 10 minutes to prevent burning during cooking.
Always allow the kebab mixture to rest before cooking.
Optionally, you can prepare a small amount of tomato sauce and drizzle it over the kebabs before serving.
