How to Make Turkish Bulgur Pilaf

Bulgur pilaf is one of the simple and wholesome Iranian dishes that can be quickly prepared at home. This dish, which bears a close resemblance to the Turkish style, is made with wheat bulgur, onions, oil, water, turmeric, salt, pepper, and sometimes tomatoes, tomato paste, or both. Bulgur pilaf is a delicious international dish with many variations. To learn how to make it, continue reading with Saed News.

Instructions for Making Turkish Bulgur Pilaf

1. Heat oil in a pan. Peel and finely dice the onion, then sauté until soft and translucent.

2. Wash and chop the peppers, then add them to the pan. Add the cleaned and chopped green beans.

3. Stir in the tomato paste and sauté until its raw smell disappears and it turns a rich color.

4. Wash and puree the tomatoes, either with a grater or a hand blender, then add them to the pan. Stir until the tomato liquid evaporates and the ingredients are well combined. Season with spices to release their aroma.

5. Pour enough hot water over the mixture to cover it by about one finger’s width, allowing the green beans to cook. For extra flavor, you can use steamed green beans and replace water with chicken or beef broth.

6. Add washed bulgur to the mixture along with enough water to soften it. Once the water is absorbed, gather the pilaf in the center of the pot, cover with a lid, and cook over low heat until fully steamed. Finish by adding butter on top.

Key Tips for Vegetarian Turkish Bulgur Pilaf

• You can substitute or add any vegetables you like.

• Red pepper paste can be used for added flavor.

• Optionally, add a clove of grated garlic for extra aroma.

Alternative Method for Vegetarian Turkish Bulgur Pilaf
Ingredients:

• 2 cups soaked rice

• 1 cup wheat bulgur

• 2 tbsp fried onions

• Water, oil, salt, and turmeric: as needed

Instructions:

1. Heat oil in a pan over medium heat. Add the bulgur and lightly toast until golden, then set aside.

2. Bring a pot of water to a boil. Add the fried onions, toasted bulgur, and soaked rice. Allow the water to evaporate over medium heat, letting the flavors meld.

3. Once the water has evaporated, reduce the heat, cover with a lid, and steam the bulgur pilaf for 40 minutes.

Enjoy this hearty, fragrant, and healthy Turkish-inspired bulgur pilaf—a perfect dish for a quick, vegetarian meal at home.