Make Pancakes in 10 Minutes/ Homemade Pancake Recipe

How to Make Delicious Pancakes at Home

Step 1

To make perfect pancakes for breakfast or an afternoon snack, start by cracking an egg into a suitable bowl. Then, using a fork or a hand whisk, beat the egg until it's well mixed.

Step 2

After mixing the egg, it’s time to add the pancake ingredients (sugar, salt, and vanilla) to the egg. Stir until they are fully dissolved in the egg.

Step 3

Add one cup of milk to the egg mixture and stir until everything is well combined.

Step 4

Once the mixture is smooth, sift the flour about twice and add it to the pancake batter. Sifting the flour helps make it lighter and prevents lumps when mixing.

Step 5

After combining the flour with the batter, add the baking powder and stir.

Step 6

Add the vegetable oil to the batter and stir to combine.

Step 7

After adding the vegetable oil, let the pancake batter sit for about 10 minutes at room temperature, allowing the baking powder to take effect and the batter to reach the right consistency.

Step 8

Now, using a ladle or piping bag, start pouring the pancake batter into the pan. Pour the batter in a way that it forms a smooth, round shape.

Step 9

Cook both sides of the pancake well. Be careful, as pancakes cook quickly, so try not to burn them.

Step 10

Once all the pancakes are cooked, they are ready to serve. You can decorate them with chocolate, kiwi, banana, strawberries, or anything else you have, such as honey, jam, or butter.