SAEDNEWS: Banana and strawberry pancakes are among the most delicious and popular types of pancakes worldwide. You can enjoy them as a breakfast or a delicious and nutritious snack.
Banana and strawberry pancakes are very popular and delicious international pancakes that are made with various recipes. Like other pancakes, this delicious pancake is usually made for breakfast and has different recipes. To see this pastry tutorial, stay with Saeed News.
White flour: 1½ cups
Sugar: 2 tablespoons
Baking powder: 1½ teaspoons
Salt: ¼ teaspoon
Low-fat milk: ¼ cup
Eggs: 2
Oil: 1 tablespoon
Vanilla: a pinch
Mashed strawberries: 1 cup
Banana: 1
Prepare Ingredients: Place all ingredients at room temperature. Then, puree the strawberries using a blender or an electric mixer. Mash the banana with a fork.
Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, salt, and sugar. It's best to sift the flour.
Combine Wet Ingredients: In another bowl, mix the eggs, vanilla, and sugar with a hand or electric mixer until well combined. Add the oil and milk, and mix well.
Add Fruit Puree: Add the strawberry and banana puree to the mixture and stir. Gradually add the flour mixture to the wet ingredients and mix well to remove any lumps. If the batter is too lumpy, you can strain it. Let the mixture sit at room temperature for 10 minutes.
Cook the Pancakes: Grease a pan lightly with oil. Pour the pancake batter into the pan using a ladle. Wait until bubbles form on the pancake, then flip it to cook the other side. Repeat with the remaining batter. Stack the pancakes and serve with honey. Enjoy!
If the pancake batter is too thick, add a little milk; if too thin, add flour.
To make the pancakes fluffier, you can add a bit of baking soda.
You can use butter instead of oil.
Sugar: 2 tablespoons
Flour: 1 cup
Baking powder: 2 tablespoons
Salt: a pinch
Egg: 1
Milk: ⅘ cup
Butter: 1 tablespoon
Strawberries: 1 cup
Banana: 1
Mix Dry Ingredients: In a large bowl, sift together flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the egg with milk and melted butter, then add to the dry ingredients.
Cook the Pancakes: Pour the batter onto a hot pan in small portions and fry both sides.
Assemble: Stack a layer of pancake, a layer of strawberries, a layer of pancake, a layer of banana, and another pancake. Secure the layers with a wooden skewer and serve with powdered sugar and syrup.
Enjoy your delicious banana and strawberry pancakes!