In this section of Saed News Cooking, we shared the method for preparing orange compote with you dear friends, and we hope that by following the instructions provided, you will be able to easily make this type of compote at home.
In this article, we will draw your attention to three different methods for preparing orange compote, and we hope you thoroughly enjoy making this type of compote and spend wonderful moments with your family.
Orange compote is one of the delicious and healthy treats, and you can easily prepare this compote at home. Various methods are used to make orange compote, and choosing the right method depends on your taste preferences.
Ingredients for Saffron Orange Compote
Orange: 500 grams
Water: 2 French-style handled glasses
Sugar: 250 grams
Rose water (Golab): 4 tablespoons
Strong brewed saffron: 2 tablespoons
How to Prepare Saffron Orange Compote
First, peel the oranges. Remove the orange peel and the white layer on the oranges. Peel off the thin membrane on the orange segments by hand, leaving only the pulp. Place a pot of water on the heat. Mix the rose water and sugar. Let the water and rose water come to a boil and fully dissolve the sugar crystals. Then add the oranges to the pot. At this stage, add the saffron to the pot. After about 2 minutes from boiling and adding the oranges, wait until they soften. Turn off the heat. Let the compote cool, then pour it into clean and dry bottles. You can add rose water after the compote is made and after pouring it into the bottles.
