Make delicious peach compote easily and healthily at home, so you can enjoy it even when the peach season is over. With this cooking method, you can store and use the compote for a long time.
Peach (Shalil) is a summer fruit with many health benefits. It is also very low in calories, making it suitable for those concerned about gaining weight. You can make delicious treats using peach, one of which is compote. You can easily prepare peach compote at home and enjoy it.
Peach (Shalil): 1 kilogram
Water: 5 cups
Sugar: 400 grams
Prepare the peaches:
Wash the peaches well. Cut them in half and remove the pits. Then cut into desired pieces. You may peel the peaches or keep the skin on for the compote. If you want to peel them, boil them for 1 minute, then place them in cold water, and the skin will come off easily with gentle pressure.
Prepare the syrup:
Pour water into a pitcher, add sugar, and stir well until the sugar dissolves. There is no need to boil the syrup, so use cold water to dissolve the sugar properly.
Fill jars with peaches:
Place the peaches into clean jars, filling them well. Occasionally tap the jars on the table to remove any air gaps, then seal the lids tightly.
Cook the jars:
Put the jars in a large pot and fill the pot with water up to the jar lids (preferably covering the lids). Heat on medium until the water begins to boil, then let it boil a few times and turn off the heat. Leave the jars in the pot until the water cools.
Check seals and store:
Remove the jars, wipe them dry, and ensure the lids are sealed properly. Place the jars upside down for several hours to cool. Then store in the refrigerator. Enjoy your homemade peach compote!
Make sure jars are clean and odor-free; avoid using pickle jars unless thoroughly washed.
Let jars dry completely at room temperature to avoid moisture inside.
The syrup should fill the jars completely.
Peach compote lasts up to 1 year if stored in a cool, dark place.
The lids must be sealed tightly; otherwise, spoilage will occur.
Peach (Shalil): 1 kilogram
Sugar: 1 cup
Rosewater and saffron: as needed
Metal-lidded jars
After washing, dry the peaches thoroughly. Cut into desired pieces and remove the pits. Place the peach pieces inside the jars.
Mix sugar, water, saffron, and rosewater, then pour this syrup over the peaches in the jars.
Seal the jars tightly so no air can enter.
Place jars upright in a pot with water covering two-thirds of the jars. Heat gently on low until the water boils, then lower the heat and cook for about 50 minutes.
After cooking, turn the jars upside down and leave them at room temperature for 24 hours.
After these steps, the jars are ready for storage and can be used for at least six months.
When preparing peach compote like any other compote, choosing the right fruit is key. Peach quickly softens, so pick fresh, slightly firm but ripe peaches.
You can choose sweet or slightly tart peaches depending on your taste.
Wash and peel the peaches. Peeling helps achieve a smoother, more beautiful compote and even cooking.
Peeling is optional but recommended for a better texture and appearance.
Use glass jars with metal lids for storing compote.
Place cut peaches in the jars.
Boil water and sugar together just enough to make a thick syrup (two to three boils).
Let the syrup cool slightly, then pour it over the peaches in the jars.
Seal the jars tightly.
Place the jars in another pot with boiling water for about 15 minutes.
The soaking time in hot water depends on the firmness of the peaches, but 15 minutes is usually ideal.
Avoid longer boiling to preserve vitamins like vitamin C.
This comprehensive guide covers multiple methods for making delicious, healthy peach compote at home with useful tips for preparation, storage, and flavor variations. Enjoy your cooking!
