Saed News: Fattir baking is one of the traditional and delicious Iranian dishes made with simple ingredients and a special recipe. You will learn how to prepare this tasty dish.
According to the Saed News culinary service, Fattir baking is one of the traditional and popular Iranian dishes, known in many regions of the country as a simple and delicious food. This dish is usually made with flour, oil, vegetables, and meat, offering a unique taste. In this article, we will teach you how to prepare Fattir.
Fattir Recipe:
Ingredients:
White flour: 300 grams
Water: 200 milliliters
Salt: 1 teaspoon
Liquid oil: 2 tablespoons
Aromatic herbs (parsley, cilantro): 1 cup
Ground meat (optional): 150 grams
Onion: 1 medium
Saffron tea: 1 tablespoon
Butter: 2 tablespoons
Method:
Preparing the Dough: In a large bowl, mix the flour, salt, and oil, then gradually add water until a soft and smooth dough is formed. Knead the dough for 15 minutes, then cover it with a clean cloth and let it rest for 30 minutes.
Cooking the Meat and Vegetables: Finely chop the onion and sauté it in a pan with some oil until soft. Add the ground meat and cook over low heat. Once the meat is cooked, add the aromatic herbs and mix well. Optionally, you can add some saffron tea to enhance the flavor.
Baking the Fattir: After the dough and filling are prepared, divide the dough into small pieces and roll them out thinly using a rolling pin. Place some of the meat mixture inside the dough and fold it into a triangular shape.
Serving: Place the cooked Fattir on a paper towel to absorb excess oil. Then, serve them with fresh herbs and yogurt.
Conclusion: Fattir baking is a delicious traditional dish in Iran, easy to make at home. This food is also perfect for parties and celebrations, offering a unique flavor for guests.
