SAEDNEWS: Apple and cinnamon doughnuts are a type of simple homemade doughnut that can be quickly prepared. Follow this step-by-step guide to learn how to make fluffy, delicious apple and cinnamon doughnuts.
According to SAEDNEWS, These apple and cinnamon doughnuts are incredibly versatile. They’re perfect for busy days when you want a quick snack or a comforting homemade dessert. Kids especially love them for their sweet and slightly tangy apple filling, while the cinnamon adds a nostalgic, cozy flavor. Pair them with tea, coffee, or even a glass of milk for a delightful treat.
Give this recipe a try, and you’ll have a warm, delicious snack that brings smiles to everyone at the table!
Sifted wheat flour: 4 cups
Dry yeast: 1 tablespoon (helps the dough rise and creates a light, airy texture)
Fine granulated sugar: 45 grams (adds sweetness to the dough)
Lukewarm water: 400 milliliters (essential for activating the yeast)
Medium-sized apples (peeled, cored, and grated): 3 (choose firm, sweet, and slightly tart apples for the best flavor)
Ground cinnamon: 1 teaspoon (adds warmth and a lovely aroma)
Salt: 1 teaspoon (balances the sweetness and enhances the flavors)
Vegetable oil: As needed (for frying and ensuring the doughnuts are golden and crispy)
In a large mixing bowl, combine vegetable oil, lukewarm water, 2 cups of sifted flour, and salt. Stir until the mixture is smooth and lump-free.
In another bowl, mix the remaining flour with dry yeast and sugar. Gradually add this mixture to the wet ingredients, kneading continuously until a smooth, elastic dough forms.
Cover the bowl with plastic wrap, ensuring it is airtight, and let the dough rest at room temperature for 1 to 1.5 hours. This resting period allows the dough to rise, doubling in size.
Once the dough has risen, lightly flour a clean, flat surface.
Place the dough on the surface and roll it into a thick strip. Cut it into equal-sized pieces, roughly the size of a tangerine.
In a medium saucepan, bring a pot of water to a boil. Add the grated apples and cook for about 5 minutes to soften them slightly.
Drain the apples thoroughly and let them cool to room temperature.
Sprinkle ground cinnamon evenly over the apples, mixing gently to distribute the flavor.
Flatten each piece of dough slightly to create a pocket. Place a tablespoon of the grated apple filling in the center.
Sprinkle about a teaspoon of sugar over the apple filling for added sweetness.
Fold the edges of the dough over the filling and pinch them together to seal. Make sure the edges are tightly closed to prevent the filling from leaking during frying.
Repeat this process for all the dough pieces, aiming for uniform sizes and shapes.
Heat a generous amount of vegetable oil in a deep pot or pan over medium heat. Test the oil by dropping a small piece of dough into it—if it sizzles and rises to the surface, the oil is ready.
Fry the doughnuts in batches, turning them occasionally to ensure they cook evenly on both sides. Fry until they are golden brown and crispy, about 2-3 minutes per side.
Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack or paper towels to drain excess oil.
Transfer the doughnuts to a serving plate. For an extra touch, dust them with powdered sugar or drizzle with honey.
Serve warm for the best taste, or store them in an airtight container to enjoy later.
