SAEDNEWS: Spaghetti is a globally loved dish, often adapted to suit local tastes. In Iran, it’s a popular choice due to its simplicity and delicious flavor. It’s also a meal that kids enjoy without hesitation, making it a favorite for family dinners.
Spaghetti is incredibly versatile and can be paired with a variety of ingredients to create different flavors and presentations. If your child isn’t enthusiastic about food, serving spaghetti with creatively arranged sausages can make mealtime more appealing. Sausages, being tasty on their own, can elevate the dish when combined with spaghetti. Just ensure you’re using high-quality sausages and check their expiration date.
This dish works perfectly as a complete meal for lunch or dinner. With a little creativity, spaghetti can transform into a visually appealing and flavorful dish. Fun fact: there are over 600 types of pasta, each with a unique shape and texture. From spaghetti and vermicelli to lasagna and noodles, pasta offers endless culinary possibilities.
While the variety is vast, one thing remains consistent—the irresistible taste of pasta that wins hearts worldwide.
Pasta: 500 grams
Ketchup: As needed
Long sausages: As desired
Potatoes (for crispy base layer): 2 medium-sized
Salt: As needed
Prepare the Sausages:
Cut the sausages into 3 cm pieces and boil them for about 2 minutes.
Once partially cooked, let them cool down.
Thread the Pasta through the Sausages:
Break the dry spaghetti in half.
Carefully thread several strands of spaghetti through the center of each sausage piece.
Cook the Pasta:
Boil a pot of water and add salt.
Add the sausage-threaded spaghetti to the boiling water.
Cook until the pasta becomes soft.
Drain the pasta thoroughly.
Prepare the Crispy Base Layer (Tahdig):
Pour some oil into a pot.
Arrange sliced potatoes at the bottom to form a crispy base.
Add the cooked pasta and sausages on top.
Cover and let it steam on low heat until fully cooked.
Serve:
Transfer the pasta to a serving dish.
Drizzle with ketchup before serving.
This dish is highly versatile—feel free to add your favorite vegetables like corn, peas, or mushrooms.
The crispy base layer (Tahdig) is a beloved feature of Iranian pasta dishes, so be patient and let it cook properly.
You can use sliced potatoes or even flatbread (Lavash) for the Tahdig layer.
If you’re boiling pasta in an aluminum pot, add a few drops of lemon juice to prevent discoloration.
Enjoy your sausage spaghetti—a fun, tasty, and family-friendly meal that’s sure to please everyone at the table!
