How to Make a Delicious Special Hamburger

Hamburgers, also known as beef burgers or simply burgers, are typically made from a seasoned ground beef patty, grilled or pan-fried, and served between two halves of a soft, round bun.

You can customize your burger with toppings like lettuce, tomato, pickles, onions, cheese, and peppers. Sauces such as mustard, mayonnaise, or ketchup add an extra layer of flavor. Interestingly, vegetarian versions are also available, where the meat is replaced with vegetables, making them a great option for vegetarians.

Ingredients for Special Hamburger:

• Ground beef: 680 g

• Steak sauce: 2 teaspoons

• Worcestershire sauce: ½ teaspoon

• Salt: 1 teaspoon

• Black pepper: ¼ teaspoon

• Garlic powder: ¼ teaspoon

• Nutmeg: ¼ teaspoon

Ingredients for Serving:

• Burger buns: 6 pieces

• Cheddar cheese slices: 6 slices

• Tomato slices: 2 pieces

• Lettuce leaves: 6 pieces

Instructions for Special Hamburger:

1. Preheat the Oven:

   • Preheat your oven to 400°F (205°C).

2. Prepare the Meat Mixture:

   • In a large bowl, combine ground beef, salt, black pepper, garlic powder, nutmeg, steak sauce, and Worcestershire sauce.

   • Mix thoroughly until the ingredients are evenly distributed.

3. Shape the Patties:

   • Divide the meat mixture into six equal portions and shape them into burger patties.

4. Cook the Patties:

   • Fry the patties in a skillet or grill them for 2–3 minutes per side until nicely browned.

5. Bake the Patties:

   • Transfer the patties to the oven and cook for an additional 10–15 minutes, or until fully cooked.

6. Assemble the Burgers:

   • Place each cooked patty inside a burger bun.

   • Add cheddar cheese, tomato slices, lettuce, and your preferred sauces.

   • Serve immediately and enjoy!

Alternative Method for Special Hamburger:

Ingredients:

• Ground beef: 400 g

• Ground lamb fat: 100 g

• Breadcrumbs: As needed

• Egg: 1

• Onion: 1 (grated)

• Garlic: 2 cloves (grated)

• Garlic powder: 2 teaspoons

• Shallot powder: 1 teaspoon

• Salt and pepper: To taste

Instructions:

1. Prepare the Meat Mixture:

   • Mix ground beef and ground lamb fat thoroughly until well combined.

   • Grate the onion and garlic, squeeze out any excess juice, and add them to the mixture.

   • Add the egg, garlic powder, shallot powder, salt, and pepper. Mix everything well.

2. Add Breadcrumbs:

   • Gradually add breadcrumbs while kneading the mixture.

   • After each addition, knead thoroughly to ensure even texture.

   • The mixture should be firm yet moist. Avoid adding too many breadcrumbs to prevent dryness.

3. Shape the Patties:

   • Divide the meat mixture into equal portions and shape them into round patties.

   • Place them on parchment paper or plastic wrap and refrigerate for at least 1 hour to set.

4. Cook the Patties:

   • Grill the patties over charcoal or fry them in a skillet until fully cooked and golden brown.

5. Serve:

   • Serve the patties in burger buns with your favorite toppings and sauces.

Enjoy your homemade hamburgers—juicy, flavorful, and perfect for any occasion!