How to Make Korean Ramen

In this article, we’ll guide you through the recipe for delicious Korean ramen, made with noodles, garlic, tomato paste, and special noodle seasoning. Follow along to prepare this flavorful dish at home!

The Appeal of Korean Ramen

Both kimchi and Korean ramen are beloved dishes enjoyed by people of all ages. Cooking a variety of meals not only boosts children's appetites but also brings joy to family mealtimes. We highly recommend trying Korean ramen in your own kitchen!

Ingredients for Korean Ramen:

• Noodles: 3 packs

• Eggs: 2

• Garlic: 2 cloves

• Vegetables: 100 grams

• Salt and pepper: To taste

• Ginger: A pinch

• Green onions: 3 stalks

• Carrots: 2

• Tomato paste: 1 tablespoon

• Butter: 1 tablespoon

Instructions for Korean Ramen:

1. Prepare the Vegetables:

   • Use beef-flavored noodles for the best taste.

   • Clean the green onions and assorted vegetables (e.g., basil, chives, watercress, tarragon, mint).

   • Soak them in cold water for about 5–10 minutes to let any dirt settle at the bottom.

   • Rinse thoroughly with cold water and allow them to drain in a colander.

   • Chop the vegetables finely and slice the green onions into small pieces.

   Tip: Always use cold water to wash vegetables to prevent wilting.

2. Boil the Eggs:

   • Fill a pot with water and bring it to a boil.

   • Wash the eggs and add them to the boiling water.

   • Cover the pot and let the eggs cook for about 5 minutes.

   • Transfer them to cold water, peel, and chop them into small cubes.

   Tip: Rinsing boiled eggs under cold water makes peeling easier.

3. Cook the Noodles:

   • In another pot, bring water to a boil.

   • Add the noodles and stir gently after a minute to prevent them from sticking together.

   • While the noodles cook, peel and dice the garlic and carrots.

4. Combine Everything:

   • After 10 minutes, add the chopped vegetables, green onions, carrots, garlic, and noodle seasoning to the pot.

   • Stir in 1 tablespoon of butter (or substitute with olive oil) and mix well.

   • After another 15 minutes, add 1 tablespoon of tomato paste, along with salt, pepper, and a pinch of ginger. Stir thoroughly.

   • Cover the pot and let the flavors blend together.

   Tip 1: Use only a small pinch of ginger, as it has a strong flavor and a warming effect, which helps boost metabolism.
   Tip 2: In East Asian cuisine, ramen is often served very spicy. You can add a splash of soy sauce for extra depth of flavor.

5. Optional Additions:

   • Enhance your ramen with potatoes, ham, or chicken if desired.

   • To keep it brothy, avoid letting too much water evaporate.

   • For a zesty finish, add a dash of lemon juice.

6. Serve:

   • Your flavorful Korean ramen is now ready to serve. Enjoy your meal! 🍜

Ingredients for Korean Ramen (Alternative Recipe):

• Carrot: 1

• Garlic: 2 cloves

• Green onion: 1 stalk

• Noodles: 1 pack

• Salt and pepper: To taste

• Butter or oil: 1 tablespoon

• Tomato paste: As needed

Instructions for Korean Ramen (Alternative Recipe):

1. Cook the Noodles:

   • Use beef-flavored noodles for the best taste.

   • Boil water in a pot, add the noodles, and cook until slightly soft.

   • Stir gently to separate the strands.

2. Prepare the Vegetables:

   • Chop the carrots, garlic, and green onion finely.

   • Add any additional aromatic herbs you prefer.

3. Combine Ingredients:

   • Add the chopped vegetables to the noodles.

   • Stir in tomato paste and mix well.

   • Add butter or oil and stir until fully melted.

4. Serve:

   • Your delicious ramen is now ready. Serve warm and enjoy!

Important Tips:

1. Authentic Korean ramen does not typically include tomato paste or tomato products. The broth should have a dark brown or black color and a spicy, salty flavor, not a tangy one.

2. To boost nutritional value, you can add mushrooms. If using mushrooms, sauté them separately with 2 tablespoons of soy sauce before adding them to the ramen.

3. Share your favorite ramen recipe with us and spread the joy with your friends!

Health Tip: While instant noodles are often criticized for lacking nutritional value, preparing ramen at home with fresh ingredients ensures a more balanced and flavorful meal.

Enjoy your homemade Korean ramen—rich, hearty, and full of flavor!