Saed News: Financier cake is one of the famous French cakes, prepared as a single-serving dessert and served with a chocolate or caramel sauce.
According to Saed News Cooking Service Reports Cakes are among the most delicious and delightful desserts and snacks worldwide, available in various flavors such as fruity, creamy, chocolatey, and cheesy, each with its own dedicated fans. A visit to a pastry shop reveals a diverse world of cakes, including fruit cakes, chocolate cakes, birthday cakes, cheesecakes, pies, and more, making it difficult to choose just one.
Financier cake is a highly popular and delicious French cake with a unique texture, often filled with chocolate or ganache. This delightful cake has a simple recipe, and by following a few key tips, you can easily prepare this modern and tasty dessert at home. Join us as we guide you through making this beloved Financier cake.
All-purpose flour: 550g
Almond flour: 60g
Powdered sugar: 120g
Butter: 80g
Egg whites: 4
Chopped chocolate: 125g
Baking powder: 2g
Salt: 1/8 teaspoon
Ganache, chocolate sauce, or caramel for garnish: As needed
To start, melt the butter in a pan over low heat, stirring constantly until it turns slightly brown. Turn off the heat, strain the melted butter, and let it cool.
In a bowl, mix the flour, almond flour, powdered sugar, baking powder, and salt.
Gradually add the egg whites in three stages, stirring gently with a spatula or hand whisk until well combined.
Fold in the chopped chocolate and let the batter rest in the refrigerator for two hours.
Use small, single-serving molds. The traditional Financier mold is a small rectangle, but muffin tins, savarin molds (with a hollow center), madeleine molds, or even Persian Yazdi cake molds can be used.
Grease the molds with butter and dust with flour. Pour the batter into the molds and bake in a preheated oven at 175°C (160°C for electric ovens) for 20–30 minutes.
Once baked, let the cakes cool slightly before removing them from the molds. Garnish with ganache, chocolate sauce, or caramel sauce. Enjoy!
Bring ingredients to room temperature. Remove all ingredients from the fridge at least 30 minutes before baking. Always sift dry ingredients (like flour and cocoa powder) three times for a lighter cake texture.
Oven temperature accuracy is crucial. Ensure your oven reaches the exact temperature stated in the recipe and maintains it throughout baking. Oven temperatures can vary, so using an oven thermometer is recommended.
Use a digital scale and standard measuring cups. Precise measurements are key in baking. When using measuring cups, spoon and level dry ingredients rather than scooping directly into the container.
Properly beat egg whites. Turn off the mixer occasionally to scrape down the bowl, ensuring all egg whites are incorporated. Improperly mixed eggs may cause the cake to have an unpleasant eggy smell.
Choose the right mold size. Your cake mold should be two-thirds full to allow for proper rising. Experience will help you choose the best mold size over time.
Pick the right mold material. Galvanized steel molds are affordable and ideal for baking various cakes.
Do not open the oven door for at least 30 minutes. This prevents the cake from collapsing and ensures proper rising.
Use high-quality ingredients. Even if you follow all the steps, poor-quality ingredients—such as low-grade flour—can negatively impact the cake’s texture.
By following these tips, you can create a perfect Financier cake with a soft texture and rich flavor! 🍰
