SAEDNEWS: Spoon cake is a delicious international dessert often prepared as an afternoon treat. Below is a quick and easy recipe for making saffron spoon cake. This method doesn’t require an oven or a mixer, making it perfect for last-minute guests or when you want a simple dessert with minimal ingredients.
The name "spoon cake" comes from the method of scooping the batter with a spoon and frying it in hot oil. It’s a delightful treat that can be decorated with powdered sugar or melted chocolate. Let’s get started:
All-purpose flour: 2 cups
Sugar: 1 cup
Yogurt: 1 cup
Eggs: 2
Baking powder: 2 teaspoons
Saffron: A pinch
Mix the Batter:
In a bowl, beat the eggs, sugar, and saffron together using a fork until well combined.
Combine Dry Ingredients:
Mix the flour and baking powder in a separate bowl. Gradually add this mixture to the egg-sugar mixture, stirring gently with a fork to combine.
Add Yogurt:
Add the yogurt to the batter and continue mixing until the mixture is smooth and uniform.
Heat the Oil:
Pour oil into a frying pan and heat it over low to medium heat. The oil should be warm but not too hot, as high heat will cause the cakes to brown on the outside while remaining raw inside.
Fry the Cakes:
Use a spoon to scoop portions of the batter and drop them into the hot oil. You can also use a mold for shaping the cakes. If using a mold, grease it well and let it heat in the pan before adding the batter to prevent sticking.
Cook Evenly:
Do not overfill the molds or spoon too much batter, as this may result in thick cakes that don’t cook through properly. Allow the cakes to cook over low heat until bubbles form on the surface and the tops firm up. Flip the cakes carefully to cook the other side until golden.
Drain Excess Oil:
Once both sides are evenly fried, remove the cakes from the oil and place them on a paper towel or in a strainer to drain excess oil.
This cake is quick to prepare but mildly sweet.
If you prefer a sweeter flavor, roll the fried cakes in sugar or drizzle them with saffron syrup after frying.
Melted chocolate makes an excellent topping for these cakes.
To ensure even cooking, keep the heat low to medium, allowing the cakes to cook thoroughly without burning.
If using molds, ensure they are preheated and well-greased to prevent sticking.
Enjoy this simple and delicious saffron spoon cake as a quick and satisfying treat!
