SaedNews: These delicious homemade baklava, with a soft texture and sweet syrup flavored with rose water and saffron, are a great option for serving and snacking. Today, we will teach you how to make Lebanese baklava, stay with us.
Ingredients:
1.5 cups of flour
1/4 cup of melted butter
1/4 cup of yogurt
1 egg
1 teaspoon of brewed saffron
1/2 teaspoon of ground cardamom
1/2 teaspoon of cinnamon
1.5 teaspoons of yeast
1/2 cup of warm water
1 teaspoon of sugar
