SAEDNEWS: How to Make Fancy and Restaurant-Style Bean Rice, Delicious and Tasty, Without Using Red Meat or Chicken
If you want to prepare a fancy dish without meat or chicken, this recipe is a perfect choice. This dish is suitable for lunch or dinner, especially for those looking for a delicious, affordable, and economical meal.
Ingredients for Bean Rice Without Meat
Ingredient | Quantity |
|---|---|
Rice | 4 cups |
Pureed tomatoes | 5–6 |
Onion | 1 |
Green beans | 400–500 g |
Salt and red pepper | To taste |
Butter | 50 g |
Dissolved saffron | ½ cup |
Instructions
Grate the onion and sauté it in a pan with a little oil until golden brown.
Add the chopped green beans and sauté for a few minutes until they are partially cooked.
Add the spices and dissolved saffron, and cook with the vegetables for 8–10 minutes.
Add the pureed tomatoes and let the mixture simmer.
Cover the pan and cook on low heat for about 2 hours. In the last 15 minutes, add tomato paste and a little more saffron to give the sauce a rich color.
Wash the rice thoroughly and soak it in salted water for 2 hours. During cooking, boil it for 5 minutes, then drain.
For the final step, place your desired tahdig (crust) at the bottom of the pot, then layer the rice and bean sauce alternately.
On top of the final layer, add a little butter and cook for about 1 hour.
After an hour (or slightly less), your dish is ready to serve and enjoy.
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