A Special Party Cake; An Unparalleled Chocolate Flavor and Delicious Cream With A Mahleb Glaze That No One Can Resist! + Recipe

Instructions:

For making this delicious cake, it’s better to use a hollow or tart pan. First, put the eggs with sugar and vanilla into a suitable bowl and beat them with an electric mixer at high speed for about 5 minutes until they become pale and smooth. Next, add the oil and mix for 30 seconds, then add the warm milk and mix again for another 30 seconds, and set the mixer aside. Sift the flour, baking powder, salt, and cocoa powder, which you have mixed beforehand, in three stages, and fold them into the batter with a hand mixer or spatula until completely combined. Now pour the batter into the pan and place it in a preheated oven at 180°C for 45 minutes, or until the cake is fully baked. Once baked, remove the pan from the oven and let the cake cool. After cooling, turn it out onto a serving dish. While the cake cools, place the flour, cornstarch, cream, milk, and sugar into a suitable pot and stir them until combined. Then, heat the pot on the stove and stir continuously until the mixture thickens to a custard-like consistency, and then turn off the heat. Once both the cake and the glaze have cooled, pour the mahleb glaze over the cake and sift cocoa powder over the top. Now, your delicious cake is ready to serve. Enjoy!

Important Tips for Baking Cakes at Home:

1. Bring ingredients to room temperature: Make sure to take all ingredients out of the fridge at least 30 minutes before starting to allow them to reach room temperature. Also, always sift dry ingredients like cocoa powder three times before using them. This helps aerate and lighten the flour, improving the texture of the cake.

2. Accurate oven temperature is crucial: Ensure that the oven has reached the exact temperature specified in the recipe before placing the pan inside. Oven temperatures vary, and you may need to adjust. A good idea is to use an oven thermometer if you’re unsure.

3. Use a digital scale and standard measuring cups: Precision in measuring ingredients is key for cakes. Digital scales give more accurate measurements compared to measuring cups. If you must use measuring cups, remember to stir the dry ingredients before measuring and use the spoon and level method.

4. Beat the eggs thoroughly: Always stop mixing occasionally and scrape down the sides of the bowl to ensure the eggs are fully incorporated. This prevents any undissolved egg lumps from affecting the flavor of your cake.

5. Choose the right cake pan size: Always use a pan that is large enough to leave about a third of the pan empty when filled with the cake batter. This ensures that the cake rises properly.

6. Be mindful of pan material: Galvanized cake pans are a good, affordable option for cakes and are widely available.

7. Don’t open the oven door early: Opening the oven door before 30 minutes of baking can ruin your cake, as it will prevent it from rising.

8. Use quality ingredients: Using high-quality ingredients such as flour can make a significant difference in the final outcome of your cake.