Apple pie is a globally beloved pastry known for its exceptional flavor, making it a favorite at parties and gatherings. Follow this comprehensive, step-by-step guide to making apple pie cake.
According to the family magazine service of Saed News, apple pie is a globally beloved pastry known for its exceptional flavor, making it a favorite at parties and gatherings. Here is a complete, step-by-step guide to making apple pie cake.
Ingredients for Apple Pie Cake
2½ cups white flour
1 cup sugar
½ cup milk
2 teaspoons baking powder
A pinch of vanilla
4 tablespoons powdered sugar
75 grams butter
3 eggs
50 grams vegetable oil
2 apples
1 tablespoon cinnamon
Instructions for Apple Pie Cake
Preparation: Remove the butter, eggs, and milk from the fridge to bring them to room temperature. Once the butter is softened, place it in a bowl with the sugar and mix well until creamy.
Add Vanilla: After the mixture becomes creamy, add the vanilla. Use only a small amount to avoid making the dessert bitter.
Add Eggs: Mix in the eggs one at a time, combining well with the butter and sugar until smooth.
Combine Dry Ingredients: Mix the flour with the baking powder and sift twice to make it smooth. Gradually add half of the sifted flour mixture and the milk to the butter-sugar mixture, mixing well. Then, slowly add the remaining flour until the batter is completely smooth.
Prepare Apples: Peel and slice the apples, setting them aside.
Prepare Baking Molds: Either grease the apple pie molds or place parchment paper in them. Fill each mold about one-fifth full with the batter.
Add Apples: Mix the powdered sugar and cinnamon together, and roll the apple slices in the mixture before placing them into the molds.
Finish Filling: Pour more batter over the apples, leaving half the mold empty to allow space for the cake to rise.
Bake: Preheat the oven to 175°C (350°F) for 15 minutes. Place the molds in the oven and bake for 30 to 40 minutes until fully risen.
Cool and Decorate: Allow the cakes to cool slightly before arranging them on a serving dish. Decorate with powdered sugar, chopped pistachios, melted chocolate, or any other topping of your choice.
Enjoy!
