Learn how to make delicious and quick samosas with pita bread — a great snack for parties and gatherings.
Pita Bread Samosa: A Delicious Whole Wheat Bread
Samosa is one of the popular and tasty snacks in many parts of the world. This delicious treat, especially in Middle Eastern and North African countries, is served as a snack or appetizer. In this article, we will teach you how to make samosas using pita bread.
Ingredients for making samosas with pita bread
For the filling:
250 grams ground meat (lamb or beef)
1 medium onion, chopped
1 cup green peas or corn
2 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon black pepper
Salt to taste
2 tablespoons fresh parsley, chopped (optional)
For the samosa crust:
4 pieces of pita bread
Oil for frying
How to make samosas with pita bread
Step 1: Prepare the ingredients
First, finely chop the onion and sauté it in vegetable oil over medium heat until soft and translucent. Then add the ground meat and cook thoroughly until the color changes.
Step 2: Add spices and vegetables
After the meat is cooked, add turmeric, black pepper, and salt. Then add the green peas or corn and sauté all the ingredients for another 5 minutes until well combined. Finally, add the chopped parsley and stir. Once the mixture is ready, remove it from heat and let it cool slightly.
Step 3: Fill the pita bread
Cut each pita bread in half. Gently open each half to create a pocket for filling. Put some of the meat and vegetable mixture inside each pita pocket and close it carefully. You can press the edges with a fork or your fingers to seal so that the filling doesn’t spill out.
Step 4: Fry the samosas
Heat some oil in a large pan over medium heat. When the oil is hot, carefully place the samosas in the pan and fry each side for 3–4 minutes until golden and crispy. After frying, place the samosas on paper towels to absorb excess oil.
Step 5: Serve the samosas
Place the fried samosas on a serving dish and serve with sauces such as spicy sauce or yogurt. This tasty snack is especially popular at parties and celebrations.
Important tips for making samosas with pita bread
Variety in filling: You can use different vegetables, cheese, or even fish for the filling. This variety allows you to customize the samosas to your taste.
Use different spices: Depending on your preference, you can also add spices like cinnamon or cardamom for enhanced flavor.
Healthier cooking: If you want to avoid frying, you can bake the samosas in an oven at 180°C (356°F) for 20-25 minutes until they become crispy and golden.
Conclusion
Making samosas with pita bread is simple and quick and can be a healthy and delicious option for parties and snacks. Using fresh ingredients and varying the fillings, you can create a unique treat that will impress everyone. We hope this recipe helps you make tasty and delicious samosas to enjoy. So get your hands busy and prepare this delicious snack!
