Saed News: Have you invited guests for Yalda Night but don’t know what dessert to prepare? Don’t worry. With just some starch and Yalda fruits or some biscuits and jelly, you can make a variety of Yalda desserts.
According to the cooking service of Saed News, first I prepared small watermelon jellies, then removed them from the mold and poured them into the semi-set cheesecake mixture. It needs to be semi-set so that the watermelon jelly pieces don’t sink. Then I poured everything into a mold and put it in the refrigerator to set.
I powdered Petit Beurre biscuits with red food coloring powder and sifted it over the dessert. With this method, you can make all your desserts velvety with different colors.
Watermelon jelly: One packet of red jelly dissolved in one cup of boiling water.
For the green part: half a packet of green jelly dissolved in one cup of boiling water, and to make it opaque, after it cooled down, I added a little milk.
For the white part of the watermelon jelly, I used the cheesecake mixture.
Cheesecake mixture: 250g pastry cream + 100-150g breakfast cream + 100g cream cheese, mixed just until combined. Then add one cup of milk in which 2 tablespoons of gelatin powder have been dissolved and melted in a double boiler. Let this cream semi-set and it should not be warm.
After it was semi-set, I added the watermelon jelly pieces, mixed them in, and poured the mixture into a mold greased with a non-stick oil spray. Then put it in the refrigerator to set. After it sets, decorate, cut, and enjoy!
