Saed News: Iskender Kebab is one of the most popular and delicious dishes of Turkey, prepared in various ways. To see the complete, step-by-step guide on how to make Iskender Kebab, stay with us.
For 4 servings
Main Ingredients | Quantity |
|---|---|
Beef fillet | 800 grams |
Olive oil | 4 tablespoons |
Onion | 1 |
Butter | 4 tablespoons |
Salt and black pepper | As needed |
Sauce Ingredients | Quantity |
|---|---|
Olive oil | 2 tablespoons |
Butter | 2 tablespoons |
Tomato purée | 1 cup |
Hot water | 2 cups |
Salt | As needed |
Serving Ingredients | Quantity |
|---|---|
Butter | 5 tablespoons |
Green pepper | 4 |
Tomato | 1 |
Yogurt | 4 tablespoons |
Step | Instructions |
|---|---|
1 | Place the beef fillet in a freezer bag and freeze for 2 hours to firm it up. |
2 | Slice the fillet very thinly. Grate the onion and extract its juice. |
3 | Marinate the beef slices in the onion juice, cover, and refrigerate for 2 hours. |
4 | After marinating, place the beef in a pan over low heat, cover, and let it cook in its juices. |
5 | Once the liquid evaporates, add olive oil and butter. Sauté the meat, season with salt and pepper, then remove from heat. |
6 | To prepare the sauce, peel and chop the tomatoes. Blend into a purée. |
7 | In a pot, melt butter and olive oil, then add the tomato purée and sauté. Add hot water, simmer until thick, season, and remove from heat. |
8 | Cube pita or Barbari bread. Toast in butter in a pan until golden. Set aside. |
9 | Sauté green peppers and tomato halves in butter. |
10 | For serving: Place toasted bread on a plate, pour some tomato sauce over it. Add beef slices on top. |
11 | Drizzle with melted butter, place sautéed pepper and tomato on the side. Optionally, serve with yogurt. Enjoy! |
