Saed News: Here is the best and most traditional method for making Tabriz-style Kafgiri Halva.
According to the Cooking Service of Saed News, Tabriz Kafgiri Halva is one of the most delicious types of halva in the cities of Azerbaijan.
White pastry flour (not whole wheat flour) – 2 cups
Powdered sugar (Nesar) – 1 cup
Solid oil – 2 tbsp
Vegetable oil – 3 tbsp
Animal butter – 50g
Strongly brewed saffron – 50g
Rosewater – 5 tbsp
Cocoa powder – 1 tbsp
Introduction: 00:00
Ingredients for Tabriz Kafgiri Halva: 00:33
Sifting and toasting the flour for the halva: 01:04
Sifting flour after 20 minutes of toasting: 01:45
Adding oil to the halva: 02:41
Adding powdered sugar (Nesar) to the halva: 04:14
Adding rosewater and saffron to the halva: 04:47
Important step for the halva (massage without stirring): 05:26
Plating the halva (transferring to the plate): 06:22
Chocolate-flavored Kafgiri Halva: 06:47
Note: While toasting the flour, it should not change color. Be sure to sift the flour after toasting.
