SAEDNEWS: Mushroom toast is a delicious and popular French finger food that has gained fans around the world, including in Iran. In the following, join Saed News as we guide you through the recipe for mushroom and sausage toast.
Mushroom toast is a type of appetizer that is quick and easy to prepare in a variety of flavors. Traditionally, it is made using slices of baguette, but you can also use regular toast bread. This vegetarian dish is perfect for plant-based diets and makes an excellent option for parties. You can mix mushrooms with other ingredients to create different versions, and if combined with cream, it can even serve as a light and tasty dinner.
Mushrooms themselves are a great source of fiber and unsaturated fatty acids while being very low in calories. Interestingly, they are also highly beneficial for skin and hair and are packed with nutrients that support a healthy immune system. Today on Saed News, we’ll teach you how to make mushroom and bacon toast—follow along!
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1 medium onion
3 garlic cloves
2 tablespoons butter
650 g mushrooms
200 g chopped bacon
2 tablespoons mayonnaise
Salt and pepper, to taste
2 cups shredded cheese (your preferred mix)
¼ cup chopped parsley
2 large baguettes
Preheat the oven: Set to 175°C (350°F) and let it warm. Line a large baking tray with parchment paper.
Cook the onions: Heat a large nonstick pan over medium heat. Chop the onion and sauté it with 1 tablespoon of butter until soft and lightly golden (5–7 minutes). Add grated garlic and cook for another minute, then transfer the mixture to a bowl.
Cook the mushrooms: In the same pan, add the remaining 1 tablespoon of butter. Chop the mushrooms and sauté until soft and their water evaporates (10–12 minutes). Pour the mushrooms over the cooked onions.
Cook the bacon: Chop the bacon and fry it in the same pan for a few minutes until golden. Drain any excess oil before adding the bacon to the mushroom-onion mixture.
Mix the toppings: Add shredded cheese, chopped parsley, mayonnaise, salt, and pepper to the mushroom-bacon mixture. Stir well.
Prepare the bread: Slice the baguettes to the thickness of toast. Arrange them on the baking tray and spread the mushroom mixture evenly over each slice.
Bake: Place in the oven for 15 minutes or until the cheese melts.
Serve: Sprinkle a little parsley on top for garnish and serve immediately.
Tip: If you prefer, you can omit the bacon and replace it with corn for a vegetarian-friendly version.
