Saed News: Making a cake at home doesn't require special ingredients; you can use the rice you have and combine it with coconut, milk, eggs, and a few other ingredients to make a professional homemade cake and enjoy it alongside tea or coffee.
Saed News Cooking Service: Coconut cake is one of the delicious and popular desserts, known for its delightful taste and soft, fluffy texture. This cake is made with a simple combination of flour, sugar, eggs, milk, and coconut powder, which gives it a unique and distinct flavor. Grated or powdered coconut in the cake not only adds a sweet and fragrant taste but also gives it a beautiful appearance.
Coconut cake is usually served as a dessert or snack alongside tea or coffee. Due to its mild flavor and soft texture, it is highly popular among dessert lovers. By adding a glaze or melted chocolate on top, this cake can become a special choice for parties and special occasions. Moreover, coconut cake is an excellent option for those who are looking for a simple yet delicious cake.
Ingredients:
1 cup rice
1 cup milk
1 cup sugar
150 grams coconut powder
3 eggs
1 cup oil (not filled to the top)
½ teaspoon vanilla
1 tablespoon baking powder
Honey, pistachio powder, and almond slivers for decoration
Instructions:
Wash the rice and soak it in milk for 4 hours in the fridge (to prevent the milk from spoiling).
Place the soaked rice and milk mixture in a blender and blend well.
Add the remaining ingredients and blend everything together.
Line a cake mold with paper and pour the batter into it.
Bake in a preheated oven at 180°C for 50 minutes.
After cooling, remove the cake from the mold and peel off the paper.
Brush the cake with honey and decorate with nuts and pistachio powder.
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