SAEDNEWS: Making a cake at home doesn't require special ingredients; you can use the rice you have and combine it with coconut, milk, eggs, and a few other ingredients to make a professional homemade cake and enjoy it alongside tea or coffee.
According to SAEDNEWS, Coconut cake is one of the delicious and popular desserts, known for its delightful taste and soft, fluffy texture. This cake is made with a simple combination of flour, sugar, eggs, milk, and coconut powder, which gives it a unique and distinct flavor. Grated or powdered coconut in the cake not only adds a sweet and fragrant taste but also gives it a beautiful appearance.
Coconut cake is usually served as a dessert or snack alongside tea or coffee. Due to its mild flavor and soft texture, it is highly popular among dessert lovers. By adding a glaze or melted chocolate on top, this cake can become a special choice for parties and special occasions. Moreover, coconut cake is an excellent option for those who are looking for a simple yet delicious cake.
Ingredients:
1 cup rice
1 cup milk
1 cup sugar
150 grams coconut powder
3 eggs
1 cup oil (not filled to the top)
½ teaspoon vanilla
1 tablespoon baking powder
Honey, pistachio powder, and almond slivers for decoration
Instructions:
Wash the rice and soak it in milk for 4 hours in the fridge (to prevent the milk from spoiling).
Place the soaked rice and milk mixture in a blender and blend well.
Add the remaining ingredients and blend everything together.
Line a cake mold with paper and pour the batter into it.
Bake in a preheated oven at 180°C for 50 minutes.
After cooling, remove the cake from the mold and peel off the paper.
Brush the cake with honey and decorate with nuts and pistachio powder.
