Saadnews: Winter ice cream, with special flavors like hot chocolate or hazelnut, brings warmth and joy to cold days. This delicious treat evokes nostalgic and sweet childhood memories. Below, you can read the ingredients and the recipe for this delightful treat.
According to the culinary service of Saadnews, winter ice cream is one of the special delights of the cold season that, despite the snowy and chilly weather, still has many fans. These ice creams are usually made with seasonal flavors like hot chocolate, hazelnut, caramel, or even citrus and ginger flavors. Not only do they have a delightful taste, but they also remind us of nostalgic and sweet childhood moments. Winter ice cream always gives a special sense of warmth and comfort, as if with every bite, you forget the cold outside and immerse yourself in a world of deliciousness. Below, you can read the ingredients and recipe for this tasty treat.
Ingredients:
4 egg whites
1/4 teaspoon lemon juice
1 cup powdered sugar
1 1/2 teaspoons gelatin powder
3 tablespoons water
1/8 teaspoon vanilla extract
Ice cream cones or Mikado biscuits
200 grams chocolate (can be dark or milk chocolate)
1/4 cup vegetable oil
Instructions:
Mix the gelatin and water together, then melt it using a double boiler (over steam from a kettle) until it becomes clear. Set aside to cool to room temperature.
Separate the egg yolks and whites. Beat the egg whites with lemon juice using an electric mixer for 2 minutes, then gradually add the powdered sugar and continue beating for 5 to 10 minutes until thickened and whipped.
While the egg whites are being beaten, place the bowl over a double boiler or steam from a kettle and continue mixing for 5 minutes. Then, add the gelatin mixture and stir again to combine.
Use a round cutter or a glass to cut the ice cream cones (about 5 cm in diameter). Pipe the whipped mixture onto the cones and refrigerate for 4-5 hours.
Melt the chocolate (using a double boiler method) and mix with vegetable oil. Once it has cooled slightly, pour it over the ice cream cones like shown in the video.
Refrigerate for an additional 3-4 hours, then enjoy. This recipe makes around 20 ice creams, but you can halve the quantities if you prefer.
