SAEDNEWS: Here is the best and most traditional method for making Tabriz-style Kafgiri Halva.
According to SAEDNEWS, Tabriz Kafgiri Halva is one of the most delicious types of halva in the cities of Azerbaijan.
White pastry flour (not whole wheat flour) – 2 cups
Powdered sugar (Nesar) – 1 cup
Solid oil – 2 tbsp
Vegetable oil – 3 tbsp
Animal butter – 50g
Strongly brewed saffron – 50g
Rosewater – 5 tbsp
Cocoa powder – 1 tbsp
Introduction: 00:00
Ingredients for Tabriz Kafgiri Halva: 00:33
Sifting and toasting the flour for the halva: 01:04
Sifting flour after 20 minutes of toasting: 01:45
Adding oil to the halva: 02:41
Adding powdered sugar (Nesar) to the halva: 04:14
Adding rosewater and saffron to the halva: 04:47
Important step for the halva (massage without stirring): 05:26
Plating the halva (transferring to the plate): 06:22
Chocolate-flavored Kafgiri Halva: 06:47
Note: While toasting the flour, it should not change color. Be sure to sift the flour after toasting.
