SAEDNEWS: Hot Chocolate (Milk Cocoa) is a beloved drink made with milk and enjoyed by people of all ages. Both children and adults love this delicious beverage, which is often served at gatherings and special occasions. Hot chocolate can be enjoyed either hot or cold, making it a versatile and delightful treat for any time of the year.
According to the Cooking Section of Saed News, many people think making hot chocolate at home is easy, but they are unaware of the little tips and tricks that make this warm and energizing drink truly delicious. That’s why homemade hot chocolate often doesn’t taste like the rich, smooth versions you buy in stores. On the other hand, store-bought products usually contain preservatives, and parents often prefer to limit their children’s consumption. So, it’s better to try our professional homemade hot chocolate recipe to get a flavor closer to the ready-made versions.
Ingredient | Amount |
|---|---|
Milk | 1 liter |
Sugar | 2/3 cup |
Boiling water | 1/2 cup |
Cocoa powder | 3 tablespoons |
Chocolate pieces | 2–3 pieces |
To make rich and smooth homemade hot chocolate, it’s better not to rely only on cocoa powder. Mix the sugar and cocoa powder together first to prevent lumps from forming when adding water. Then add boiling water and stir well until fully dissolved.
Break the chocolate into small pieces and add them to the mixture. Stir until you have a thick, uniform liquid. Remove the milk from the fridge a few minutes in advance to bring it to room temperature. Check the temperature of the cocoa mixture to make sure it is not too hot. Gradually add the cocoa mixture to the milk while stirring. Once fully combined, your homemade hot chocolate is ready—without any preservatives and with the comforting touch of home.
If you’re short on time, the microwave method works perfectly:
Place water, sugar, and cocoa powder in a microwave-safe cup.
Heat on high for 20 seconds.
Stir well, repeating 1–2 times or until the cocoa fully dissolves into the sugar.
Add small chocolate pieces and mix.
Pour the mixture into a jug of milk.
In less than 5 minutes, your hot chocolate is ready. You can even use this quick method to prepare hot chocolate for children’s breakfasts before school.
