Make Arabic dessert with coffee flavor without an oven and in just three steps + step-by-step video

According to the Cooking Service of Saed News, you don’t always need to spend a lot of money or time to make a delicious dessert. This dessert is the most affordable and tastiest one with which you can surprise your family, friends, and even your guests.

Arabic Coffee-Flavored Dessert with Sheriyeh Noodles

• Ingredients:

  • 1 pack Sheriyeh noodles (vermicelli)

  • 50 grams butter

  • 1 liter milk

  • 1 cup sugar

  • 4-5 tablespoons cornstarch

  • 1 pack cream

  • 1 tablespoon instant coffee powder (or Nescafe powder)

  For the Dalgona Coffee Topping:

  • 4 tablespoons instant coffee powder (or Nescafe)

  • 4 tablespoons sugar

  • 4 tablespoons boiling water

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  Instructions:

  1. Prepare the Sheriyeh Noodles:

     • In a large pan, melt the butter over medium heat.

     • Add the sheriyeh noodles and lightly toast them until they turn golden brown, stirring continuously to prevent burning.

  2. Make the Milk Mixture:

     • In a separate bowl, mix the cornstarch with a small amount of milk to make a smooth slurry.

     • Pour the rest of the milk into the pan with the toasted noodles.

     • Add the sugar and instant coffee powder.

     • Slowly add the cornstarch slurry to the milk mixture while stirring constantly.

  3. Cook the Dessert Base:

     • Keep stirring over medium heat until the mixture thickens and starts to bubble.

     • Remove from heat and let it cool slightly.

     • Stir in the cream until well combined.

  4. Prepare the Dalgona Coffee Topping:

     • In a bowl, combine instant coffee powder, sugar, and boiling water.

     • Whip the mixture vigorously with a hand mixer or whisk until it becomes thick and frothy, forming stiff peaks.

  5. Assemble:

     • Pour the cooked dessert base into serving glasses or bowls.

     • Spoon the whipped dalgona coffee topping over the dessert.

  6. Serve:

     • Chill in the refrigerator if desired.

     • Serve cold and enjoy your rich, coffee-flavored Arabic dessert!