SAEDNEWS: Affordable, quick, and delicious! Watch our tutorial to make a coffee-flavored Arabic dessert that’s ready in no time—no oven needed—and sure to impress your guests.
According to SAEDNEWS: you don’t always need to spend a lot of money or time to make a delicious dessert. This dessert is the most affordable and tastiest one with which you can surprise your family, friends, and even your guests.
Ingredients:
1 pack Sheriyeh noodles (vermicelli)
50 grams butter
1 liter milk
1 cup sugar
4-5 tablespoons cornstarch
1 pack cream
1 tablespoon instant coffee powder (or Nescafe powder)
For the Dalgona Coffee Topping:
4 tablespoons instant coffee powder (or Nescafe)
4 tablespoons sugar
4 tablespoons boiling water
Prepare the Sheriyeh Noodles:
In a large pan, melt the butter over medium heat.
Add the sheriyeh noodles and lightly toast them until they turn golden brown, stirring continuously to prevent burning.
Make the Milk Mixture:
In a separate bowl, mix the cornstarch with a small amount of milk to make a smooth slurry.
Pour the rest of the milk into the pan with the toasted noodles.
Add the sugar and instant coffee powder.
Slowly add the cornstarch slurry to the milk mixture while stirring constantly.
Cook the Dessert Base:
Keep stirring over medium heat until the mixture thickens and starts to bubble.
Remove from heat and let it cool slightly.
Stir in the cream until well combined.
Prepare the Dalgona Coffee Topping:
In a bowl, combine instant coffee powder, sugar, and boiling water.
Whip the mixture vigorously with a hand mixer or whisk until it becomes thick and frothy, forming stiff peaks.
Assemble:
Pour the cooked dessert base into serving glasses or bowls.
Spoon the whipped dalgona coffee topping over the dessert.
Serve:
Chill in the refrigerator if desired.
Serve cold and enjoy your rich, coffee-flavored Arabic dessert!
