SAEDNEWS: Banana Muffins are a delicious treat made with bananas. Muffins are divided into two types: English and American. In American-style muffins, baking powder is used, while in English muffins, the dough is less sweet and used for making the batter.
Muffins are small, single-serving cakes, similar to cupcakes, that are perfect for parties or as an afternoon snack with a warm beverage. Stay with us at Saad News to learn the complete step-by-step guide on how to make these delicious Banana and Coconut Muffins using the patisserie method.
Flour: 250 grams
Baking powder: 1 teaspoon
Cinnamon: ½ teaspoon
White sugar: 100 grams
Grated coconut: 75 grams
Ripe small bananas: 4
Milk: 175 milliliters
Egg: 1
Butter: 100 grams
Vanilla extract: 1 teaspoon
Preheat the Oven
Preheat your oven to 200°C. Prepare muffin tins and line them with paper liners.
Mix Dry Ingredients
In a bowl, combine the flour, baking powder, cinnamon, and a pinch of salt. Add the sugar and 50 grams of grated coconut. Mix well until the ingredients are fully combined. Create a well in the center of the mixture.
Prepare the Bananas
Peel 3 bananas and mash them well using a fork. Chop the remaining banana into small pieces.
Prepare the Wet Ingredients
Melt the butter in a small saucepan. Add the melted butter and milk to a bowl, then beat in the egg. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the well in the dry ingredients. Add the mashed bananas. Stir gently until just combined — be careful not to overmix.
Fill Muffin Tins
Spoon the batter into the muffin tins, filling them about halfway. Place a piece of chopped banana on top of each muffin. Sprinkle the remaining coconut over the muffins.
Bake
Bake the muffins for 20 to 25 minutes, or until the tops are golden and crispy.
Enjoy your delicious Banana and Coconut Muffins! 😊
