Fluffy Delight: A Foolproof Recipe for Easy and Delicious Sponge Cake

Here's a step-by-step guide to preparing a simple sponge cake without separating the egg whites and yolks.

Ingredients for Easy Sponge Cake

• Large eggs: 3

• Sugar: ½ cup

• Vanilla: A pinch

• Boiling water: 4 tablespoons

• Flour: 1 cup

• Baking powder: Scant 1 teaspoon

Instructions

1. Prepare the Batter

• Beat the eggs, sugar, and vanilla at high speed using a mixer for 5 minutes until the mixture becomes pale and creamy.

• While mixing, gradually add the boiling water midway through the 5-minute beating process.

2. Incorporate the Dry Ingredients

• Sift the flour and baking powder together three times.

• Gradually add the flour mixture to the egg mixture in four stages, sifting a portion over the batter each time.

• Gently fold the flour into the batter using a spatula or spoon in a circular motion to keep the batter airy and smooth.

3. Prepare the Baking Pan

• Line the bottom of the pan with parchment paper and lightly grease it with a small amount of oil. Do not grease the sides of the pan.

• Pour the batter into the prepared pan and tap it a few times on the countertop to remove air bubbles.

4. Bake the Cake

• Preheat the oven to 180°C (356°F).

• Place the pan in the oven and bake for 35–45 minutes.

• After 35 minutes, insert a wooden skewer or knife into the cake. If it comes out clean, the cake is fully baked.

Tips and Variations

• To make a chocolate version, substitute a portion of the flour with cocoa powder.

• Enjoy this sponge cake as is with a warm beverage or use it as a base for layered or frosted cakes.

Your easy sponge cake is now ready to serve—light, fluffy, and perfect for any occasion!