SAEDNEWS: Tangerine Tatlı is a delicious Turkish dessert you can serve at Yalda Night parties. If ladyfinger biscuits are unavailable, you can use petit beurre biscuits as the base layer. This dessert not only has a very simple preparation method but also boasts an incredible flavor.
Biscuits: 1 pack
Milk: 1 liter
Cornstarch: 2 tablespoons
Flour: 2 tablespoons
Sugar: 1 cup
Vanilla: 1 teaspoon
Tangerine juice: 3 cups
You can follow the steps below to easily prepare this delicious dessert at home and enjoy it.
Prepare the Biscuits:
Dip the biscuits in tangerine juice to moisten them slightly. Be careful not to soak them too much to prevent them from falling apart; they should remain just moistened.
Prepare the Milk Mixture:
Combine the milk, sugar, flour, and cornstarch in a pot. Mix thoroughly with a hand whisk.
Warm the milk slightly before adding it to the mixture.
Sift the flour three times before adding it to remove any lumps, ensuring a smoother texture for your dessert.
Gradually add the flour and cornstarch to avoid drying out the dessert mixture.
Cook the Mixture:
Place the pot on the stove and stir constantly until the mixture thickens. Stir continuously to prevent the mixture from burning.
Once the mixture reaches the desired consistency, turn off the stove.
Add the vanilla and mix well. Use powdered vanilla for a richer flavor.
Prepare the Muhallebi (Milk Pudding):
This cooked mixture is known as "muhallebi." Pour it over the biscuits and add a cup of tangerine juice. Allow the dish to cool separately.
Prepare the Tangerine Topping:
In another pot, combine tangerine juice, cornstarch, and sugar. Mix well using a whisk. This layer will go on top of the tatlı and give it an appealing appearance.
Cook the mixture until it reaches the right consistency. Once cooled, add it over the prepared layers.
Assemble the Dessert:
Choose a Pyrex dish and lightly grease the bottom.
Layer the biscuits and muhallebi alternately. Pour the tangerine mixture over the top as the final layer.
Refrigerate the dessert for at least one hour to set.
Decorate and Serve:
Garnish the top with slices of tangerine or orange for a visually appealing finish.
This dessert requires minimal preparation time and is perfect for enjoying with family and friends. It’s especially suitable for autumn and Yalda Night celebrations.
