SAEDNEWS: Apricot Qeysava is a flavorful dish from Azerbaijan, crafted with a mix of ingredients. Follow along below to see the full step-by-step guide on how to prepare it.
According to SAEDNEWS: Apricot Ghisavi is a rich and flavorful dish originating from the Azerbaijan provinces, known for its unique combination of fresh and dried ingredients that create a perfect balance of sweet and savory flavors. Traditionally made with apricots, meat, rice, and a variety of spices, this dish is celebrated for both its aroma and taste. Whether served at family gatherings or special occasions, Apricot Ghisavi is sure to impress anyone at the table. Follow along below for a complete, step-by-step guide on how to prepare this delightful dish and bring a taste of Azerbaijan into your kitchen.
