SAEDNEWS: Mushroom and Cheese Tart is an easy and simple finger food that is very popular among children and fast food lovers.
Tart pastry serves as a base and mold for various dishes. This type of pastry is available in both sweet and savory flavors. The choice of sweet or savory depends on the type of filling. Sweet tart dough is used for desserts and pastries, while savory tart dough serves as the base for different meals.
Tart-based appetizers are ideal as finger foods for parties. In this section, we’ll guide you through making mushroom and cheese tart, a popular finger food at gatherings that’s both easy to prepare and incredibly flavorful.
Ingredient | Amount |
|---|---|
Chicken breast | 1 piece |
Mushrooms | 300 g |
Onion | 1 piece |
Mozzarella cheese | As needed |
Ready-made tart dough | As needed |
Garlic powder | 1 tsp |
Thyme | 1 tsp |
Salt, pepper, turmeric | To taste |
Step 1:
Boil a chicken breast in a pot with some salt, pepper, and turmeric. Once cooked, shred the chicken and set it aside.
Step 2:
Peel and finely grate the onion. Wash, peel, and chop the mushrooms.
Step 3:
Heat some oil in a suitable pan and sauté the onion with garlic powder and the chopped mushrooms.
Step 4:
Add the shredded chicken to the pan with the sautéed mushrooms. Season with the salt, pepper, turmeric, and thyme, and stir-fry together.
Step 5:
Grease your tart mold with oil and roll out the ready-made dough into it. If you prefer to make your own tart dough, refer to the dessert section.
Step 6:
Fill the tart mold with the chicken and mushroom mixture, then add cheese on top. The amount of cheese is according to your taste. For extra flavor, sprinkle some parsley over the filling.
Step 7:
Place the tart molds in a preheated oven at 180°C (356°F) for 10–15 minutes, until the edges turn golden and the cheese melts. After cooling slightly, remove the tart from the mold and serve with your favorite sauce.
